Tag Archives: Closed Australian abattoirs

NSW Meat Industry Milestones

General Quotes and Information

  • Neville Newton – 50 years working in abattoirs, managing Blayney, now Goulburn1.

“There are far too many processing abattoirs out there and not enough animals to slaughter”1

“Industry plight has been caused by record low numbers of livestock”1

“We’ve had a drought for a long period of time”1

“In fact, the only time I’ve ever seen it a bit like this was in the late 70’s and early 80’s with beef, there were large herd numbers and there was a very big cow and heifer kill and then all of a sudden they just ran out of numbers, At that time there were a lot of corrections in who owned bee processing plants in Australia”1

  • Central west NSW used to have 11 abattoirs, now it has 4. Cowra, Dubbo, Goulburn & Oberon. Currently 29 licensed red meat abattoirs in NSW, down 30% decade ago. (Dated 16.02.2010)1
  • Atleast 6 red meat abattoirs in Central NSW shut since 2003 (Dated 16.02.2010)1


Timeline Information

1987

  • Aus-Meat registered abattoirs in NSW – Not necessarily all abattoirs as it wasn’t mandatory to register with Aus-meat.
    • 16 – Export acrredited abattoirs2
    • 8 Domestic abattoirs2
    • 16 Boning facilities.2

1995

  • Federal and State governments agree on mandatory code for processing red meat in export and domestic abattoirs and meat processing plants.
  • Federal had been pushing for compulsory code of conduct for meat inspectors in all states.
    • Under existing arrangements a national code of conduct of inspection was in force but was applied voluntarily by the states
  • “Australia has the most rigorous hygiene standards in the world, but there was a pressing need to continually update the codes of conduct in the industry” Senator Collins.
  • Community and Public sector union alleged that cartons of meat with pesticide levels 12 times above allowable limit were sold on domestic markets. Also said it had details of meat subsitution rejected from export sold into domestic.
    • Union declined to substantiate allegations at special senate hearing in Canberra

1996

  • USDA reviewd Australian export abattoirs and found 14 of them unacceptable or marginally acceptable. Australian quarantine services conducted its own review and found all but 1 up to USDA standards5
    • Unacceptable abattoirs in NSW named6
      • NSW – Southern Country Foods – Wagga Wagga6
      • Rockdale Beef – Yanco6
    • Marginal abattoirs in NSW named6
      • Wingham abattoir – Wingham6
      • RG Gilbertson – Grafton6
      • Cargill Australia – Wagga Wagga6
  • We have too many abattoirs to be economic, as a consequence corners get cut. We are the biggest exporter of beef to the world so it is vital we drive a massive rationalisation of the industry or we will be cut out” – John Carter, 10 years head of NSW Meat Industry Authority.6
  • AQIS did suspend 2 abattoirs after its own inspection found deficencies not picked up by USDA5
  • Australia’s beef export trade worth $1B5
  • Method of operation that is in question not the meat being produced is contaminated or off8
  • Europe blacklist in 6 meat exporters – citing animal welfare breaches and technical faults7
    • Europe $85M market7
    • Europe told AQIS – killing procedures in some inhumane, Stun guns were inadequate in 1 abattoir7
    • 6 of the 11 abattoirs inspected banned from exporting to Europe7
    • Australian Meat Council – animal welfare standards depended on which side of scientific  debate one listened to7
      • “what is a breach and isn’t is widely disputed both on rational and irrational grounds” Christopher Creal. Aust Meat Council.7
      • “Europe had enormous problems with trade in unsafe meat. There is a blackmarket trade in meat grown in some pretty nasty hormonal promotants, and vets have been murdered for trying to clean up chemical regulation”Christopher Creal. Aust Meat Council.7
  • “Far too many abattoirs operate with low-level expertise and management, They must be upgraded or they should be closed”. John Carter. Former head of NSW meat Industry Authority9

1998

  • Waterfront Industrial dispute – 1,800 process workers stood down.4
    • boycott of NFF and supermarkets and against the unloading of Australian products4
    • Abattoirs were unable to obtain empty containers for shipping requirements4

2013

  • Aus-Meat Accredited
    • 16 Export accredited abattoirs3
    • 0 Domestic abattoirs3
    • 10 Boning facilities3

Sources

  1. ‘Abattoir industry in disastrous state’ ABC Rural 16.02.10
  2. ‘Aus Meat Accreditation Listing November 1987 – private email, Ausmeat. 16.01.13
  3. ‘Aus-Meat accreditation Listing – current at 14.01.2013
  4. ‘1,800 Meat workers stood down’ Sydney Morning Herald (SMH). 20.04.1998. http://www.abattoirs.com.au
  5. ‘Threat to beef export trade’ SMH 08.02.1996.www.abattoirs.com.au
  6. ‘US names abattoirs producing bad beef’ SMH 24.01.1996.www.abattoirs.com.au
  7. ‘Europe blacklists six abattoirs’ SMH 23.01.1996. http://www.abattoirs.com.au
  8. ‘Meat Exporters have bone to pick with us’ SMH 19.01.1996. http://www.abattoirs.com.au
  9. ‘US threat puts $1B beef trade at risk’ SMH 18.01.1996. http://www.abattoirs.com.au

Bowen

Other Names

  • Bowen Freezing works
  • Merinda abattoir

Current Operation

  • Closed 19972
    • Other articles cite closure as 1996.4

Location   

  • Merinda – 6 miles from Bowen          

Australia. Bowen

Map BowenHema Maps – Australia Truckies atlas.

Owner

  • Bergl (Australia) Ltd3
  • Thomas Borthwick & Son – owned 5-6 abattoirs in Australia (1933)3
  • AMH (1986)2
  • Nippon Meats (Japanese) purchased 1989.4
  • Nippon Meat Packers6
    • Subsidiary of a Japanese Multinational
    • Nippon meat packers incorporated 19786
  • products_edited-1Source Nippon Meat Packers Australia interactive beef products

    This is a great diagram that is able to be clicked on in the Nippon website and illustrates where the various cuts of beef and offal are located in the animals bodies

  •  Nippon currently own 3 operating abattoirs in Australia ( as at 2016)

Operation          

  • Purchased stock from Western QLD & NT

History of Bowen Meatworks

1890’s

  • Recognition that the export trade of meat needs to be developed for the economic benefit of Australian producers (Pg 1041).9
    • Existing low values are due to fact that half to one third of surplus meat is exported.9
    • Should be exporting 250,000 to 300,000 carcases of beef.9
    • £1M pounds is required to construct meatworks.9
    • If not constructed £10M pounds could be added to existing capital of the banks and still their securities would be unprofitable(Pg 1042).9
  • Parliament develope “The Meat and Dairy Produce Encouragement Act”(Pg 1042).9
    • Levy imposed on both cattle and sheep.9
    • 2 funds .9
      1. Dairying herds
      2. Beef herds
    • Fund allows for establishment of meatworks at.9
      • Pinkenba
      • Bowen
      • Redbank
      • Cardwell
      • Broadsound
      • Gladstone
      • Brisbane
      • Charleville
      • Mackay
      • Biboohra (Mareeba)
      • Burketown and
      • Sellheim

1894

  • Operation was started by local cattlemen.11
    • Cattle were selling for as low as 30/ per head.11
    • Only in operation for one year.11
  • Bergl purchased
    • Had connections with Houlden Bros – Boats known as Grange Line.11
  • Works employed 200-400 men.11
  • Killed an average of 15,000 cattle per annum.11
    • the best year being 30,000 head.11

1905

  • Bergl Australia acquire the small plant, at this time known as Merinda.9
    • Prior to this had been by Bowen Meat Export and Agency Co.10

1919

  • In operation

1932

  • November. Bowen works is purchased by Borthwick’s with the intention of commencement of export operations in 1933.11
  • Borthwicks had been operating Burdekin meatworks previous 2-3 years.11
    • have not continued with the lease.11
  • Prior to Borthwicks purchase the Bowen meatworks had been idle for sometime.11
    • Bergl had installed modern machinery in the previous year.11
    • Bergl did not intend to carry on in QLD.11
  • Borthwicks had obtained prominent army contracts.11
    • In 1923 securing bulk of the war office yearly contract of 6,000 tonnes for home command.11

1933

  • Borthwick & Son purchased. Rebuilt and made extensions.3

Thomas Borthwick_edited-1Source – QLD National State Library. #137304
Thomas Borthwick & Sons Freezing works. Undated

1941

  • Oil stove used to heat bitumen to seal cork insulation in the storage section caught fire3
  • Was 800t of meat in the store at the time.3
  • 300 employees killing 376 cattle a day for export

Bown - fire_edited-1Source QLD National Library. #137256
Thomas Borthwick & Sons Freezing works

1958

  • Slaughter processing peak 58,500 head.10

1960’s  

  • Closed overnight – Lord Borthwick unable to meet demands of unions and strikes1

1963

  • Is currently registered as a meat export works (Pg 314).5
    • Proprietor – Thos. Borthwick & Sons (A/Asia) Ltd

1980’s

  • The Australian beef trading/processing environment is worsening(Pg 119).5
    • QLD Cattle herd in 1975 was 14M head.5
      • QLD Cattle herd in 1987 is 9M.5
    • There is low utilisation rates through meatworks and the need to reduce the number the meatworks is seen to improve efficency and reduce operational costs (Pg 120).5

1983

  • Federal Industries Assistance Commission produce a report that reveals the Australian meat processing industry has 38% excess capacity (Pg 126).7

1986 

  • April. Joint Venture Proposal is begun to amalgamate.7
    • FJ Walkers (Owned by Elders IXL)
      • Already own 10 abattoirs, including 4 key export works and meat packing plants in Australia (Pg 119).5
    • Metro Meat Industries
    • Smorgon Consolidated Industries
    • Tancred Bros
    • Thomas Borthwick & Sons
      • Borthwicks to add their plants of Mackay (QLD) and Bowen.7
  • Wide spread concern of potential domination of the QLD beef market by the merger entity (Pg 127).7
  • May. Trade Practices Commission (TPC) holds a investigation.7
  • June. TPC announce will not place legal impediment to the merger.7
  • July. Borthwicks  withdraw from talks(pg 120).5
    • Borthwicks had operation problems of it’s own and wanted to sell all Australian assets including hides and skin processing not just jewels of Bowen and Mackay.5
    • Portland (Vic) would be particularly difficult to sell due to union unrest.5

1987

  • Is listed in Aus-Meat Accreditation List as Establisment #723.8
    • Borthwick. T & Sons Ltd.

1988 

  • January. Teys Brothers are in discussion with Borthwick to purchase Borthwick Australian assets and a Japanese branch of the company (Pg 121).5
  • Teys had been in a joint venture with Canada Packers (Pg 121).5
    • Canada Packers withdrew from the joint venture which influenced Teys to seek financial backing from Kerry Packer in bidding for the Borthwick assets
    • Purchase price $25M Australian
  • AMH saw the ‘new entrant’, Teys as a threat to AMH’s ability to remain profitable and achieve further rationalisation in the northern region (Pg 122).5
  • AMH commented that Borthwick operations were the main price competition in QLD (Pg 122).5
    • If Borthwicks not in the market AMH would earn $10 a head more per animal.5
  • AMH offered Borthwicks $29M for Australian Assets (Pg 122)
  • TPC advised AMH not to proceed without their consultation as they would likely contravene Sec 50 Trade Practices Act and likely dominate the QLD cattle market (Pg 123).5
  • TPC placed an injunction for AMH to withdraw offer (Pg 123).5
    • AMH resisted arguing the the order would likely allow Teys to purchase without actual determination of contravention of section 50.5
    • AMH  offered undertaking that Borthwicks business’s would be maintained and conducted independently and in competition with the business of AMH.5
    • TPC accepted but possible divestiture order was of significant commercial risk to AMH.5
      • TPC announced an inquiry was to be held.5
    • Borthwicks sale to AMH was accepted 26/01/1988
  • Borthwick Hides and skins business were immediately sold.5
  • All remaining parts of Borthwicks were combined with AMH
  • February. TPC begins inquiry.5
    • TPC accepts that northern QLD is a seperate market to central and southern QLD.5
    • AMH control 5 of the 10 abattoirs in the region.5
  • Bowen abattoir could lift total regional slaughter capacity to over 76.76%.5
  • TPC ruled AMH had contravened section 50.5
    • Ruling was AMH must divest itself of Bowen & Mackay
      • Could retain control of Portland (pg 128).7
    • 3 months to do so
    • appeals and cross appeals conducted.
  • Trade Practices Commission forced sale due to AMH having dominant market share.2
  • March. TPC final judgement ruling on AMH case (Pg 123).5
    • Case is held as precedent on what constitutes the geographical limits of a product market
  • While the court case was in process AMH had been operating the plants(Pg 123).5
    • Profits from them had been above market expectations.5
    • Bowen was of marginal importance
    • Mackay was significant because of the access to lucrative Japanes market (Pg 128).7
  • AMH offered QLD plants to Anglo Irish $32M (Pg 124).5
    • initially Anglo Irish accepted but revalued plants at considerably less and withdrew from the deal
  • TPC increased pressure on AMH to sell plants (pg 124).5
    • If AMH didn’t sell them TPC would put plants up for public auction at market price
  • Nippon Meat Packers, in consortium with Mackay Sugar to purchase the Bowen and Mackay plants (Pg 123,86).5
    • reported $32M

1996

  • Closed as part of Industry rationalisation.4

1997  

  • Closed.2

1998

  • March. Petition – Abattoirs,  presented to Parliament – 1,248 signatures. requesting4
    1. Revoke export licence for the Nippon Meat abattoirs at Mackay and Merinda: and4
    2. initiate a review of foreign investment guidelines in Australia to ensure that multi-national companies investing in Australia are bound by a code of conduct which protects the interests of all stakeholders, and not just overseas stakeholders.4

Sources

  1. Facebook KBS 16.01.13
  2. ‘Northern Australian Beef Industry – Assessment of opportunities and risks’ ABARE 2012
  3. ‘Fire Damages Bowen meat works’ Courier Mail 05.07.41
  4. House of Representatives Petition. Abattoirs. 09.03.1998.
  5. ‘World on a plate – A history of meat processing in Australia’ Stephen Martyn
  6. ‘Meat Processing in Australia’ IBIS World. June 2010
  7. ‘Employers & Industrial Relations in the Australian Meat Processing Industry’ J OLeary 2008
  8. ‘Aus-Meat Accreditation list November 1987
  9. QLD beef industry 1962. pdf
  10. ‘Triumph in the Tropics’ http://www.oesr.qld.gov.au 1959
  11. ‘Purchased by Borthwicks’ www.trove.nla.au 28.11.1932

Berrimah

Authors Note – May be confusion in Darwin timelines as a packing plant was built and a number of abattoirs.Some articles contradict in dates therefore timeline may be inaccurate.

Other names

  • Angliss abattoir
  • Berrimah Abattoir
  • Central abattoirs5
  • Darwin abattoir (Pg 189)
  • 10 mile abattoir (Pg 190)

Current Operation             

  • reopened 1960’s3
  • Closed 1970’s for a period
  • Was operating in to the 1980’s9
  • site is closed and has been redeveloped now, 2013

Location             

  • Ten Mile abattoirs reserve5
  • Is an Angliss Road, Berrimah, off the Stuart Highway, south of Robbie Robbins reserve.

Australia. Berrimah

Map - Berrimah

Owner                 

  • North Australian Meat Company1
  • Sir William Charles2
  • Vesty’s (1934)

Operation          

  • Export and Domestic accredited11

History                

  • Sir William Charles (1865-1957)– Migrated from England, Engaged in butcher trade in Kent when young. Migrated to Roackhampton (QLD) 1884. Moved to Melbourne and opened two butcher stores in 1886.He began to export meat. Over the next 30 years became a dominant figure in Australian meat export trade. Sent meat to WA goldfields, latter to forces in South Africa and Britain. Built his own freezer works in Footscray 1905. Exported to NZ, opened offices in London and Liverpool. Brought meatworks in Forbes 1914 and Riverstone, Sydney 1920, Brisbane 1924 and with a rival (F.J. Walker) in Rockhampton 1927. Leased and bought cattle stations in 3 eastern states with Sir Kidney Kidman. Purchased QLD properties owned by the government in 1929. QLD properties could support 80,000hd. 1930’s claims William Charles owned the largest personally controlled  meat enterprise in the British Empire. 1933 Vestey’s acquired his Vic and the whole Angliss meat business except the QLD properties.

1934  

  • Vestey’s purchased Angliss meat business for £1.5M2
  • Improvements in refrigeration now made it possible to send chilled rather than frozen product6

1942 

  • Government requested in early days of war that Bovril (VRD) supply 400 head to Darwin per month at £5 each. Few stockmen left due to labour shortage and Bovril had difficulty filling this order7

1959     

  • Improved to meet stringent USDA (USA Dept of agriculture) hygiene regulations4
  • Combined with Katherine – capacity of 60,000hd per year, first time NT had export killing capacity3

1961 

  • William Angliss and Co began building Central Abattoirs at Ten Mile abattoir reserve. This was to serve as a central killing works for Darwin with the aim of adding an export annex5

1960’s

  • Angliss began to trial Buffalo, product shipped to Singapore, Hong Kong, Japan and some into the domestic market.(Pg 44)13
  • At this time feral buffalo could be shot in the field and the meat used for export as long as the carcase was at an abattoir within an hour(Pg 44)13

1964  

  • Prior to this abattoir (1963) and Katherine abattoir (1964) being built stock were walked along stockroutes to railheads in Alice Springs or across to Wyndham abattoir, QLD. Murranji stockroute last stock use was 1967 as cattle now went to Katherine and Darwin8
  • During this period road transport began to dominate and stock routes less used8
  • Vesteys opened4
  • Paid 6 shillings and half pence a pound, Hong Kong export market couldn’t afford to match paying 5 shillings and half pence a pound4

1965

  • Robert Bright would capture wild baby pigs feed up and sell to Berrimah (then called Angliss abattoir) (Pg 241)12

1968

  • Laurie Howard supplied Buffalo’s from Dorisvale station (then managed by Leo Whitely) (Pg 189)12
  • Manager at abattoir – George Welch, took over from Peter White (Pg 190)12

1970’s

  • Buffalo were now required to be to delivered live to an abattoir for slaughter.(Pg 44)13

1980

  • Berrimah abattoir not in operation (Pg 245)12

1970        

  • Couldn’t meet USDA standards – lost export licence, so did Broome,Derby, Wyndham and Katherine3

1991

  • Berrimah closes.10

 

Sources

  1. ‘100 years of Northern Beef production’ Nth QLD Register 22.11.12
  2. Angliss, Sir Willam Charles – Australian Dictionary  of Bigraphy.
  3. ‘Sailing ahead’ Annabelle Coppin 2009
  4. ‘The Australian Livestock export trade’ Nigel  Austin 2011
  5. ‘Wild Cattle, Wild Country’ Ann Marie Ingham 2007.
  6. ‘The Rise and fall of the house of Vestey’ Phillip Knight 1993.
  7. ‘The Big Run – The story of VRD station’ Jock Makin 1970.
  8. ‘The Murranji track – Ghost road of the drovers’ Darrell Lewis. 2007
  9. Personal communication of person who supplied abattoir. 04.11.13.
  10. ‘New abattoir for $500,000’ Top Paddock newsletter #1 Sept 1993
  11. NT DPI Annual records dated 2000.
  12. ‘The Privileged Few’ Jeff Hill. 2008
  13. ‘World on a plate – A history of meat processing in Australia’ Stephen Martyn 2013

Katherine #1

 

Other Names

  • Bovril meatworks

Current Operation

  • Never completed to start operations.

Location

  • 300km S of Darwin, Victoria Hwy Katherine 3km

Australia. Katherine

Map. Katherine. jpg

Owner

  • Bovril Australian Estate (English) owned VRD at the time(1947)

History

  • An abattoir was begun to be built and due to lack of government backing was stopped and demolished before even finished

Katherine. Bovril.Source – Northern Territory Library

Katherine #1 Abattoir – Bovril works, Photo dated 1951. construction was never completed

Is now the site of BOC gas, Bovril Street. Cement posts are still evident but roof is now a flat roof.

1947

  • Bovril moved equipment and some infrastructure from Manbulloo site1
  • Bovril leased 2,260 acres, land close to racecourse area and began erecting ‘Bovril meat extraction plant’2
  • Meatworks never used. Rumour was Vestey’s were going to take over or Bovril Estates3

1949  

  • Project abandoned – Cost £300,0004

1951     

  • Extraction plant construction stopped and started several times finally abandoned 3rd January 19512
  • “To this day, the enormous concrete shell still stands, only now it houses a multitude of trades, including a panel beating shop, a mechanic and a furniture factory. Also standing a short distance up the road, are the staff quarters and engineer’s house which were erected by Bovril and which are now part of a caravan park”2

1952            

  • Victorian company Preston Meatworks & William Say & co. Considered purchase of Bovril equipment to build a plant between Elliott & Darwin, small scale to start them to eventually process 30,000 hd a year4. This never happened!

Source

  1. ‘Pastoral Australia: Fortunes, Failures & Hard Yakka: A historical view.” M. Pearson, J Lennon. 2010
  2. ‘Katherine abattoir finally put down’ ABC rural 15.09.11
  3. ‘Meat Monopolies’ Northern Standard 07.03.47
  4. ‘Meatworks project for N. Territory’ The Canberra times. 21.11.52

Kangaroo Island (SA)

Other Names

  • KI Abattoir

Current Operation

  • Closed – 19981

Location

Owner

  • Samex Australian Meat Company, Managing Director – Rob Black. Purchased early 20131

Operation

  • Previously had operated seasonally for 5-6 months of the year2
  • Would require a combined throughput of 5000 sheep and lambs each week over a 9-10 month period to sustain the operation1

History

2013

  • Samex Australian Meat Company purchased1
  • May. discussion with producerson ability to commit to supply, producers were able to do 100,000 lambs but thought 200,000 was unrealistic1
  • Samex not looking for investors but commitment from growers to support2
  • Current production was required to be changed from over a 4-5 month period to 9-10 month1

Sources

  1. ‘KI abattoir Interest grows’ The Land. 02.05.13
  2. ‘Crunch time for Kangaroo Island abattoir’ The Islander 09.04.13.

Waroona

Waroona abattoir is located in south west of Western Australia. Prior to closure in 1998 it had been export accredited and processed sheep, goats and pigs. In 2014 Gina Rhinehart purchased 50% share of the facility with current owners Milne Agrigroup.

Other Names

  • Clover Meats8

Current Operation

  • Closed. Most recently – 20093

Location              

 Australia. Waroona      Map.Waroona           

Owner

  • Clover Meats
  • Milne Agrigroup5
  • Timepath Holdings7
  • South West Meat Processors (SWMP), D. Delaney3
  • Liveringa Station Beef. (2014) – Joint venture between Gina Rhinehart and Milne Agrigroup8

Operation

  • Still operational as at June 20051
  • Cattle and Pig2
  • Process sheep, goats & Pigs, registered as a domestic abattoir4
  • Prior to closure was handling 12% of WA cattle2
  • Was accredited export, once closed only left EG Green & sons as export accredited at 1998 (Harvey #648)2
  • Markets in Asia and US suffered downturns factor in closure2

History

Prior 2008

  • could have applied for government grants to introduce technology to reduce kill costs, “would have kept the jobs of many of their workers, one area where abattoir owners have fallen down or have not considered the opportunities which would have been created by the lower costs those technologies would have bought about”2
  • “Once it began slaughtering pigs it denied itself exports to certain sheep markets because Muslim countries don’t accept sheep meats killed in a pig abattoir”2

 1998  

  • Prior to closure was one of WA’s biggest export abattoirs7
  • closed for a period2

2007

  • Abattoir had been dormant for some time but current owneres (Milne Agrigroup) in discussions with several groups5
    • To sell entirely or
    • work in partnership to operate the plant, Milne Group won’t be operating plant on their own.

2008

  • June. Reopened6
  • To be only operated as service kill7
    • Aim to process 1000 sheep, 200 pigs per day initially, with possibiity to process cattle latter.
    • offering a 12 month contract up front, guarantees kill space
    • Most other abattoirs are processing their own product with only small service kill
  • Operated in conjunction with Delaney Meats also owned by D. Delaney6
  • Killing sheep and pigs, with capacity for 500 cattle a day

2009  

  • Closed 13.02.09. Economic downturn cited as reason3
  • South West Meat Processors called in liquidators cited6
    • lack of support from industry.
    • Delaney meats also closed but not subject to liquidation

“It was a lack of stock and the world market has not helped, Service kill contracts had backed off 50% and the value of skins had plummeted due to the slowdown in the global economy, the price of skins fell from $7.50 to $3 overnight” Daniel Delaney (60% share of SWMP)6

  • 40 people lose jobs3
  • 42 redundancies6

2014

  • Gina Rhinehart – Australian mining magnate enters into a joint investment to purchase 2 Kimberley cattle stations and the Waroona abattoir8
    • 50% stakeholding with Milne Agrigroup – Graham Laitt8
    • 50% share cost $40M9
      • Total transaction to establish LSB estimated at $65M10
    • Entity is named Liveringa Station Beef (LSB)8
      • Gina Rinehart Company – Hancock Prospecting9
      • Milne Agrigroup parent company – Dowford Investments9
    • Reasons for purchase cited – Confidence in Australian food exports to Asia8
    • Graham Laitt (Milne Agrigroup) is quoted as saying “LSB is moving away from live exports towards boxed beef”10
    • Liveringa Station8  and Nerrima Station purchased in transaction8
      • 2 properties cover 470,000 hectares and span the Fitzroy River.10

Sources

  1. Parliament Hansard. P. Omodei 17.08.05
  2. Parliament Hansard. K.Chance/M. Montgomery  13.10.98
  3. ‘Abattoir closure leaves 40 people jobless’ ABC News. 23.02.09
  4. WA Meat Industry Authority – as at November 2002.
  5. ‘From Famine to feast in WA slaughterings’ The Land 09.03.07
  6. ‘Australia – Another meat plant closes’ Farming UK. 14.02.09
  7. ‘New Lease of life for Waroona abattoir’ Farm Weekly. 18.06.08.
  8. ‘Rhinehart buys into beef business’ Nth QLD Register. 02.07.2014
  9. ‘Gina Rinehart buys Kimberley cattle stations’ Beef Central 03.07.2014
  10. http:/’Rinehart’s Hancocl Prospecting buys in to cattle stations’ AFR 03.07.2014

Mandurah

Other Names

  • Nambeelup.

Current Operation

  • Closed 2004

Location              

  • Nambeelup – 90km S of Perth

Australia. Mandurah

Map.MandurahSource – Hema maps. Australia truckies atlas

Owner

  • Nebru Exports –
  • Nottle Family    

Operation

  • Chilling equipment was of a very high standard1

 

History

2004  

  • Closed – Sold by receivers – purchased by EG Greens & Sons $5M was immediately gutted.1

2006  

  • District structure plan has abattoir ceasing operation 2006. (pg 14)2

Sources

  1. Parliament Hansard. P. Omodei 17.08.05
  2. http://www.planning.wa.gov.au/dop_pub_pdf/Nambeelup_DSP_Complete_-_August_2012.pdf

Geraldton #104. WA

Export accredited facility that processed bee, sheep and mainly rangeland wild goats. Closed since 2015. Closure cited due to shortage of livestock due to wild dog preditation and farmer diversification into cropping. Competition due to Live animal export also a factor. Listed for sale in 2015.

Other Names

  • Geraldton Meat Works
  • Geraldton Meat exports

Current Operation

  • Closed (2015)6

Location

  • Located Moonyoonooka. 424km N of Perth, WA Coast             

Australia. Moonyoonooka

 

Map. Moonyoonooka

Source – Hema Maps. Australia Truckies Atlas

Owner

  • Geraldton Meat Works (Geraldton Meat Exports) GME

Operation

  • Modern Tier Two export licensed plant6
  • Feral goats/Mutton, 6 way cuts to Mexico, US & Russia??1
  • Halal slaughter
  • 94 workers2
  • goats and sheep and lamb
  • Export accredited
  • only abattoir in WA that processed goat4
  • Capacity of 2000 sheep, lambs or goats a day6.

Other abattoirs in Australia

Go to this link to view Location of Australian Abattoirs

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History of Geraldton #104. WA

1987

  • At this time is listed as an export facility7
    • Operated by Metro Meat Ltd7

2007

  • November. At this time is listed as an export facility7
    • Operated by Geraldton meat Exports Pty Ltd

2009 

  • Closed
  • Sept 09 – Lynn MacLaren citing lack of supply and Live export as having taken animals that otherwise may have been processed through this site2.
    • Author Note – Lynn MacLaren, http://wa.greens.org.au/content/mlc-lynn-maclaren
    • Lynn MacLaren is a supporter of banning live animal export programs and served on the board of the Animals Australia Inc. The political lobby group advocating to ban live exports.

2012

  • Closed for maintenance and never reopened, could be a buyer currently looking.4

2015

  • June. Abattoir is closed for seasonal shutdown.6
  • Reasons for closure was livestock supply6
    • Goat Numbers in the area are dwindling
      • largely due to dog preditation
    • Sheep are also difficult to source
    • Many producers in the area are moving out of livestock production to cropping
  • Facility was processing up to 200,000 rangelands goats a year6
    • Mostly sourced from Gascoyne, Pilbara and surrounding areas
  • Considering by a prospective buyer could be of conversion of the plant to large animal chain
    • allow access to northern stock6
    • plants location 5ookm from Perth could be beneficial
  • Plant at one time did have regular contracts to Halal certified markets in Malaysia and South East Asia6
  • Dec. Geraldton abattoir is placed on the market for sale.5

advert-dec-2015-2

Source – Beef Central advert December 2015

2016

geraldton-brochure-bc-14-09-2016-4

Source – Geraldton Sale Brochure – Beef Central 15.09.2016

geraldton-brochure-bc-14-09-2016-5

Source – Geraldton Sale Brochure – Beef Central 15.09.2016

geraldton-brochure-bc-14-09-2016-3

Source – Geraldton Sale Brochure – Beef Central 15.09.2016

geraldton-brochure-bc-14-09-2016

geraldton-brochure-bc-14-09-2016-2

Source – Geraldton Sale Brochure – Beef Central 15.09.2016

  • Sept. Geraldton. Sale advertisements are renewed.6
  • Other abattoirs for sale at this time are;
    • Sarina. QLD. A small domestic facility that can process cattle, sheep or pigs
    • Forbes #656. NSW. Previously an export facility that is currently closed and stripped of equipment.
  • Geraldton plant has been closed since June 20156

 

Sources of Geraldton #104 WA

  1. Personal Communication #1. 16.01.13
  2. Lynn MacLaren (LM)– Questions without notice in Legislative council. 16.06.09
  3. WAMIA Meat Processors 2013
  4. ‘Abattoir gives up the goat’ www.efarming.com.au 14.06.12
  5. Beef Central Side advert on website articles December 2015
  6.  http://’Three meat processing plants hit the market – What’s behind it?’ Beef Central 14.09.2016
  7. Aus Meat lists 1987.

 

 

Kununurra

Current Operation

  • Closed

Location              

      Australia. Kununurra 

map Kununurra   Source – Hema Maps. Australia Truckies Atlas        

Owner

                               

Operation

  •  Land now sold to local interests and appears this works will not reopen1

 

History

2010

  • February.Abattoir site (44 ha) sold for $1M to a local buyer.2
  • potential for tourism or agriculture conversion2

Sources

  1. ‘Northern Australian Beef Industry – Assessment of risk and opportunities’ ABARE 2012
  2. ‘Kununurra abattoir fetches $1M’ Farm weekly 22.02.10.

Innisfail

Current Operation

  • Closed (2006)after cyclone Larry1

Location     

Australia. Innisfail jpg

Map. Innisfail         

Owner

  • CMG (as at 1999)2
  • Teys Bros3

Operation          

  • Export
  • Nominal Capacity 125,000hd as per 50 weeks. (as at 1999)2
  • Prior to Larry drought and cattle in short supply1

 History

2006 

  • Closed after Cyclone Larry, Equipment remained3

2011

  • September. Plant and Equipment went to Auction3

“We had a total working plant in Innisfail up until not that long ago and it was ready to work at any stage”(Alex Stubbs – Agforce)3

Sources

  1. Personal Communication. CM 16.01.13
  2. Competition & Exit in Meat Processing. Agribusiness review Vol 7 1999
  3. ‘Another Northern Abattoir bites the dust’ ABC rural. 21.09.11
  4. ‘AAco on track for Darwin abattoir’ Beef Central 26.09.2011
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