Tennant Creek

Authors Note – I may have confused information from 2 sites for abattoirs at Tennant Creek,  there was possibly another beef processing facility that I’m yet to find information on.

Other Names

  • Tennant Creek North
  • Horseworks

Current Operation

  • Closed (1982)

Location             

  • Tennant Creek is located 500km north of Alice Springs
  • This facility is located on the eastern side of the Stuart Highway approximately 16km north of Tennant Creek township.

Tennant Ck. #1

Tennant Ck. #2

Owner                 

  • commissioned – Edward Souery’s (NT) 1980

Operation          

  • Operated seasonally – April to End of November – 80 & 81 seasons1
  • Capacity to process 70 head a day2
  • Originally built as a horse processing plant.4
    • exported meat to Europe for human consumption4
  • Slaughtered Beef when owned by Brunei Meats.4
    • Note this may be in relation to Tennant #2.
      • June 1997 Brunei Government purchased the Brunei Meat exports company which purchased shares in the Tennant abattoir6
      • Ensured Brunie customers would continue to have reasonably priced and genuine halal producers from a halal accredited abattoir6
  • Fundamentally this abattoir was built in the wrong place.5
    • Water supply shortage was a recurring problem
    • Building it above the Tick line (Elliott) would have enabled better welfare of stock and increased throughput.5
      • All major export abattoirs in QLD are above tick line – dated 2007.5
      • Producers incurred extra expenses in clearing animals of ticks.5
      • Additional handling and strees associated with clearance plunge dipping of animals5
      • Increased risk of chemical exposure to meat.5
      • Horses can’t be treated with Amitraz – which is preferred treatment for cattle and buffalo5
      • Amitraz had a nil with-holding period5

History  

Unknown time

  • First Australian domestic abattoir to be granted an export licence for beef.4
    • Note this may be in relation to Tennant #2, not the horseworks.
  • Richard Vincent Hammond – employed as consultant to set up the boning room1
    • ran his own boning out operation in Richmond – was deemed fraudulent by the Royal commission, substituted pet meat for beef. Hammond sold his product through Edward Souery subsidiary in Melbourne 1

 1980 

  • Souery’s operated
  • Bribed DPI ‘gratuity’ payments. Most inspectors bribed with $100 per week – Main DPI Ronald Stow. Stow originally worked at Alice Springs as grade 2 inspector – bribed there too. Katherine know to do as well. Bribes in return for trimming bruising from carcases rather than stopping the chain for employee to do so. Practice of bribes started as early as 1963. 60 inspectors worked at Tennant ck, 200 through NT/SA knew of bribe system1

1981 

  • Cartons beef rejected by USA- ‘off condition’ and ‘unspecified contamination and pathological defects’. Adelaide inspectors thawed and inspected some cartons – contained pieces of bone, hide, blood clots – described as ‘floor sweepings’1
  • Boning room foremam paid 3c extra a carton, quality of workers was very poor, unskilled, labour turnover high and slow1
  • ‘snow shoot’ method of injecting carbon dioxide into the containers to freeze meat sometimes didn’t work or wasn’t checked enough to ensure meat remained frozen
  • Abattoir ceased to kill beef, started to slaughter horses for export, Ran out by December1
  • NSW accepted no meat, QLD very hesitant, Victoria refused any from Tennant ck1
  • Meat sent  to Darwin – condemned

1983 

  • Brian Francis Hale – pleaded not guilty – 8 charges of receiving secret commission3
  • Ronald Keith Stow – convicted earlier in year – receiving secret commissions3

1984

PhotoSource NT Library. hdl 10070/9732

Tennant Creek abattoir – dated 1984.

1988/89

  • Tennant was operating as a export abattoir for horses and cattle7
    • Note may be Tennant #2.
  • Horse numbers slaughtered for 88/89 574 head.7
  • Horse abattoir at Tennant closed.7

2005

Abattoir Front from Southern Gate_edited-1Source J. Purdie. October 2005.
Looking at Tennant abattoir from Southern gate at Highway.
Packaging shed is to the far left, cool rooms – centre. Right side of the road is shed and generators.

Abattoir Front from Northern Gate #2_edited-1Source J. Purdie October 2005
Looking at Tennant abattoir from Northern gate at Highway

Demountable is to far left, rooms joining main processing shed centre, kitchen. Packaging shed to the right with the coolrooms behind it covered by the main roof structure.

Abattoir From NE_edited-1Source J.Purdie. October 2005
Tennant abbatoir – Looking from North East
Standing at unloading ramp for the trucks, looking at yards leading into facility. Demountable or rooms to the right.

Abattoir from SE_edited-1Source J. Purdie October 2005

Tennant abattoir Looking from the South east.
Animals enter through yards from the right, knocking box at the right end of the shed and main processing area to the left.

2014

 17.10.2014 227_edited-1

 

Source J Bloomfield. October 2014
Looking at facility from southern main road gate.

Racks and equipment had been stacked infront of the coolrooms.

17.10.2014 229_edited-1Source J Bloomfield October 2014
Structure and frame of a shed and boilers and generators. Abandoned tractor in the centre.

17.10.2014 230_edited-1Source J Bloomfield October 2014
Standing at building and looking east into yard and unloading ramp.

17.10.2014 236_edited-1Source J Bloomfield October 2014

Inside slaughter room, looking at the knocking box where animals were stunned. They would have fallen out otherside to enter processing area.

17.10.2014 235_edited-1Source J Bloomfield October 2014
Inside initial processing area, some equipment and railing still there.

17.10.2014 239_edited-1Source J Bloomfield October 2014
Abandoned forklift tractor. Still sitting in the exact same place as 9 years previously

 Sources

  1. Royal Commission into Australian Meat Industry. A Woodward 1982
  2. ‘Northern Australian Beef Industry – Assessment of risks and opportunities’. ABARE 2012
  3. ‘Ex-Inspector on 8 counts’ Centralian advocate. 02.11.1983
  4. J. Purdie. DPI Meat Inspector.
  5. ‘A pre-feasibiltiy study of supply and demand issues for multi species abattoir in Northern Australia’ G. Niethe 2009
    • Contains extracts of ‘The Meat industry of the NT’ Lorraine Corowa 2007
  6. Far East & Australiasia 2003 – Regional surveys of the world.
  7. ABARES year book 1990
  8. DPI Technical Annual Report 88/89

Oenpelli. NT

Aboriginal owned  and operated abattoir through ILC. Domestic abattoir that processes cattle from Indigenous land corporation properties with sale of product into local aboriginal communities. Employs 13 people directly and another 12 on properties, provides training and important income for members of the indigenous communities.

Other names

  • Oenpelli abattoir is also known as Gunbalanya abattoir as it is located on Gunbalanya station

Current Operation

  • Closed December 2017.

Location             

  • East Arnham Land, 320km east of Darwin,  Gunbalanya station

Aust. OenpelliPic. Location of Oenpelli (Gunbalanya) abattoir east of Darwin.

Other Australian abattoir locations

Owner/s                 

  • Indigenous Land Corporation2
  • Manager – Dion Henderson2
  • Gunbalanya Meat supply Pty Ltd1.
  • Gunbalanya community is owned by the Kunwinjku people20

Operation          

  • Small plant. Capacity to kill 50 head per week1.
  • Cattle and Buffalo – kills 50:501
  • Supplies local indigenous communities1
    • Supplies meat to six grocery stores4
  • Gunbalanya station receives other cattle from ILC properties and finishes also for LE1
  • Employs 25 at the meatworks and Gunbalanya station2
  • PIC TEDG06923

History                

1960’s

  • established by community to service local demand4
    • had limited financial success4

1974

  • Oenpelli abattoir was first registered20

2008

  • July. At this time there are 2 other Aboriginal abattoirs operating in communities of the NT13.
  • Oenpelli Manager at this time – Jim Allison13
  • Operation process of the facility13
    • Cattle are shot outside in a stockyard and bled13
    • Carcase is lifted with a chain hoist to the bleed-out over a second drain13
    • Whole carcase is laid on a bed (frame) and skinned there13
    • Carcase is re-lifted to allow hide removal completely13
    • Carcase is processed further in boning room after gutting13.
    • Meat is packed into bags13
  • Local aboriginal men are employed under ‘Work for the dole’ program13
  • 3-4 bodies are processed a week13
    • 3 bodies can be processed in one morning13
  • Abattoir supplies local store, service station, women’s resource centre and nearby stores and bakeries13.
    • Meat is sold for $8/kg13
      • Retailed at $13/kg13
  • September. Since 1995 the Indigenous Land corporation (ILC) have acquired 221 properties across Australia14
    • ILC now manage 70,000 cattle on various Aboriginal-held properties14
  • ILC have leased one property – Wliburru, formerly known as Hodgson Downs Station in the Roper gulf for 11 and a half years14.
    • ILC will invest heavily to improve the property14
    • ILC will turnoff cattle from Waliburru to have cattle fed on grassplains at Oenpelle to supply the abattoir and live export trade14

2009

  • ILC are in the process of acquiring the abattoir to cater to both local and interstate markets15
  • Expansion of Oenpelli abattoir facility is planned15
  • Meatworks’ aim is to supply inexpensive, quality beef and buffalo meat to community stores servicing 1,100 indigenous people in Arnham land and the island communities of Darwin20
  • Presently only 3,000 head are run on the floodplain14
    • With only a few head a week killed at the abattoir15
  • Plans to process minimum of 20 head per week15
    • Run up to 8,000 on the floodplain15
    • Stock will be sourced from Hodgson Downs and Elsey15
    • Intention that what stock isn’t suitable to live export will be slaughtered at the works15
  • Manager of the ILC Pastoral Development program at this time – Paul Blore15
  • Indigenous Land council facilitator – Dave Armstrong15

2010

  • Re-opened – $3.1M provided by ILC for upgrades2
    • Properties supply live export and supply animals for processing at works4

2011        

  • New retail outlet added2

2012

  • ILC sign an agreement with traditional owners and Northern Land council to take a 15 year lease over the land.5
  • At this time employed 10 workers that were funded under the Federal Governments Community development Employment project5
  • Property had room for 1,000 head due to lack of infrastructure5
  • Meatworks slaughtering 5 head a week5
  • Revamp of property $3.1M allowed 300km station fencing, solid yards and watering points5
    • Now property can carry 8,500 head in the dry and 2,500 in the wet.5
    • Property production is to target live cattle export turnoff5
  • Meatworks received upgrades of $1.5M, new coolrooms and modern infrastructure5
  • 31 new trainess start in 2012 /2013 with 22 continued on from 2011 /20125

2013

  • Single largest employer of Indigenous people in the community and is now selling meat prodcuts on a commercial scale for the first time in 37 years.4
    • Processing approximately 426 head from own properties.4
  • Meatworks now processing 35 head a week5
    • increase to 45 head as markets expand5
  • Cattle for slaughter are mustered every Tuesday5
    • Slaughtering on Wednesdays5
    • Everyone except newest trainees skin, bone and gut the carcase.5
  • Meatworks produces 2-3 t fresh meat per week5
    • Shane Townsend – Retail butcher recently took over as manager.5
  • Supplies 8 community stores, city and regional wholesale and retail outlets.5
  • Supplies prime- beef cut orders for Ayers Rock Resort and Kimberley’s Home valley station tourism business.5
  • Processes 15-20 buffalo a month5
    • supplies restaurants Kakadu & Sydney5
  • June. Advert is placed in NT News for Meatworks Manager17
    • 3 year fixed employment17
    • Must be Australian resident17
    • Run all activities of the meatworks including the butcher shop17
    • Manage livestock within the meatworks17
    • market beef and buffalo products17
    • oversee management and training of indigenous people in the meatworks17
    • Applications close 05/07/201317

2014

  • February. Meat of buffalo and beef is being flown out to Jabiru each week to be transported to Darwin9
  • Manager at this time – Shane Townsend9
  • Is unsatisfied demand for local beef in northern Australia local communities, mining and tourism.6
  • Involvement in meat processing by Indignous communties could develope local beef processing facilities.6
    • Kalkarindji abattoir (NT). Kills 5 head a week, currently operating.6
    • Palumpa (NT), kills 20 head a week is currently operating2
    • Mataranka (NT) – partially built but has been abandoned.
    • Peppimenarti (NT) proposed.6

photo building_edited-1Source – Managing Indigenous Pastoral Land. Module 9. 14/025

Gunbalanya Abattoir.

2015

  • January. Flooded rivers and road closures have forced the meatworks to fly it meat to NT markets.7
  • Currently processing buffalo and beef.7
  • Loads a plane each Wednesday to unload the meat at Jabiru.7
    • From Jabiru the meat is trucked to Darwin or other top end customers7
    • 3 tonnes is flown out each week.7
    • Abattoir needs to keep supply up through the wet so as to keep customers.7
    • Costs facility 50c / kg more to fly out the product.7

meat flying out_edited-1Source ‘The steaks are high as floods force Indigenous abattoir to fly meat to markets’ ABC rural 19.01.2015
Gunbalanya boxed meat ready to be air freighted.

  • March. Tropical cyclone Nathan causes the delay of orders due to planes being grounded.8
  • July. Processing first buffalo of the year10
    • have some on buffalo on the station but they are difficult to capture during the wet season as they can swim across the floodplains10
    • First load of buffalo had come from Beatrice Hill10
  • Transport of meat is reduced as roads have weight limits until they are opened properly10
  • Want to promote buffalo meat more widely as it is in high demand10
    • Want to move beyond supplying buffalo as a niche market to more of a mainstream market11
  • August. Oenpelli abattoir donates 50kg of scotch fillet buffalo to the Darwin Pitchfork festival11

Source

2016

  • Administrative officer position is advertised.18
    • Casual employment18
    • Report to ILC’s finance officer located in Adelaide18
    • Supervise and provide training to indigenous trainees

2017

  • December. Oenpelli abattoir is shut down12.
    • Indigenous Land council (ILC) sub-lease the Gunbalanya meatworks and station12
      • Federally funded newly formed subsidiary12
        • Australian Indigenous Agribusiness Company12
      • Chief executive of ILC – John Maher12
        • Had acknowledged there were issues with employees12
    • Local Aboriginal people say they were not informed of the closure or reasons for it12
    • 10-person board of Gunbalanya Meat Supply have written to the ILC lamenting they have lost trust and respect in regards to the ILC12
      • Board Chairman – Henry Yates12
  • Long term manager. Shane Townsend had lost his job earlier in the month12
  • Closure of the abattoir had affected the local community with no meat for Christmas and no income12
    • Workers had been employed from other communities in recent weeks12
      • Workers from Wave Hill and Elsey12
    • Meat for the community was being purchased from Darwin12
      • Approximately 1,100 people at Gunbalanya12

 Sources

  1. ‘Northern Australian Beef Industry – Assessment of risks and opportunities’. ABARE 2012
  2. ‘Gunbalanya meatworks expands again’ ABC rural 02.11.11
  3. NT PICS http://www.nt.gov.au
  4. http://www.ilc.gov.au – Gunbalanya Station and Meats
  5. ‘Back on Station’ RM Williams Magazine. Issue 95 Jun/Jul 2014
  6. Managing Indigenous Pastoral Land, Module 9 Small scale abattoirs. 14/025
  7. ‘The steaks are high as floods force Indigenous abattoir to fly meat to markets’ ABC Rural. 19.01.2015
  8. ‘Cyclone Nathan stops Top End Indigenous abattoir meat delivery’ ABC Rural 24.03.2015
  9. ‘Flood forces NT abattoir to transport meat by air’ ABC rural 05.02.2014
  10. ‘Buffalo meat back on the menu as Indigenous abattoir…..’ ABC Rural 03.07.2015
  11. ‘Top End buffalo stars at the Darwin Festival’ ABC Rural 14.08.2015
  12. ‘Local meat shortage, families without income ahead of Christmas…..’ ABC Rural 22.12.2017
  13. ‘Rare bush abattoir’ ABC Rural 07.07.2008
  14. ‘Cattlemen muster pride’ The Australian 22.09.2008
  15. ‘Gumbalunya abattoir set to expand’ ABC Rural 06.04.2009
  16. http://www.territorystories.nt.gov.au/bitstream/10070/246081/142/ntn22jun13410x.pdf
  17. Gunbalanya Administrative officer advert. 25.05.2016
  18. https://www.ilc.gov.au/Home/What-We-Do/Project-Profiles/Gunbalanya-Station-and-Meats. Accessed 22.12.2017
  19. http://www.ilc.gov.au/Home/News/Marrying-Indigenous-Land-Management-and-Economic-D. Accessed 22.12.2017

Munmarlary

Current Operation

  • Closed

Location

  • West Alligator River, 190km E of Darwin, 60km W of Canon Hill & Mudginberri

Map. Munmarlary. jpg

Owner

 

Operation

  • Species Cattle / Buffalo1

History

 1984

  • Closed prior to 871

Sources

  1. Savanna Responses to Feral Buffalo in Kakadu National Park (2007)

Mudginberri

Current Operation

  • Closed. Built 1970’s

Location 

  • Inside Kakadu National park. 250km E of Darwin

Map. Mudginberri. jpg

Owner   

  • Jay Pendarvis8
    • John David Pendarvis (09/09/1932 – 02/01/2004).9

Operation

  • Workers mainly itinerant and worked in dry season only.
  • Workers were not contracted directly to Jay Pendarvis but through 3 contractors
  • Intended to process large number of feral buffalo, particularly when BTEC in operation.

History

1974

  • Government offered contracts to catch Buffalo out of the South Alligator area (Kakadu National park) (Pg 163)8
    • All animals caught around South Alligator, East Alligator, Swamps of Canon Hill and Magilla creek went to Mudginberri. (Pg 164).8
    • Mangilla swamp – 1000 buffalo caught – within an area of 10 kilometres from abattoir. (Pg 164)8
    • All buffalo caught were carted to Mudginberri meatworks – Jay Pandarvis manager at the time (Pg 163)8
  • From 1974 to 1977 Mudginberri and Jimmey’s Creek abattoirs were the only 2 export abattoirs licenced to export to West Germany (EU).9
    • A west German, Australian Veterinarian and a DPI meat inspector were on site.9
  • Jay Pandaris is reported to have developed the first portable cattle panel that was used in mustering.9

Insert photo of current red panels that are based on similar type of Jay Pandaris’s.

Photo – G. Beere. Mudginberri abattoir, unloading buffalo. Unknown date.

1976

  • Geoffrey Beere is manager of the facility at this time.9
    • “We were excited to be part of a system that was paid on kilograms into a carton and when we finished loading the 20 tonne reefers and the DPI seals were placed on the doors, the cheque was in the bank account” G. Beere (Manger).9

Photo. G. Beere. Mudginberri. Extract of a personal letter sent to G Beeres from Jay Pendarvis. 24/04/1975

    • “I was very proud, years later when I learnt that a Brisbane Export Boning room adopted what they called the Mudginberri system” G Beere. (Manager).9
    • 6c was paid per pound x 5 workers (In cartooned 64 lb export boxes.9
  • All workers at the time were financial members of the AIEMU.9

Photo. G Beere. Mudginberri. Unknown date.

Photo. G. Beere. Mudginberri. Wayne Finn. Unknown date.

1977

  • Geoffrey Beere is manager of the facility at this time.9

1983 

  • 1983-85 AMIEU dispute symbolised the fundamental crisis facing Australia in 1985 as there was sharply declining prosperity within Meatworks due to poor productivity and trade-union intransigence4. Pg 49
  • AMIEU served log of claims to set up tally system at Mudginberri (M) as it was operating under its own agreements with workers.

 

Note on Tally system.

Tally system was work place arrangement prior to 1995 – Plant operated on single shift, Kill / Slaughter quota, when quota for day reached slaughter of animals was stopped6.

Normal operation was start 6am end 2pm

Enterprise Bargaining Agreements (EBA’s) introduced – Previously tally system has set rates of pay and also rate of productivity. Any new investment in efficiency meant workers just reached minimum tally in a shorter time. Tally system removed, increased production levels3.

EBA allowed multiple shifts, reduced penalties and shift loads, longer working days and increased pay rates. 30-40% increase in effective capacity. Lead to 40% reduction in unit costs3.

1984

  •  Australian Meat Industry Employees Union (AMIEU) set up picket line outside Mudginberri.10
    • AMIEU claim that all employees should be paid under a wages system known as the tally system.10
  • Mudginberri at the time didn’t employ labour directly. They engaged contractors who in turn hired men to carry out the work. These workers were on individual contracts.10
    • This is 2 decades before the era of Work Choices and Australian Workplace agreements.10
  • July. Mudginberri management won court orders and the picket line was disbanded.10
  • The Conciliation and Arbitration Commission made an award that didn’t adopt the tally system but included a provision enabling the use, on certain conditions, of a system of payment by results.10
    • Workers accepted this award but AMIEU rejected it.10
      • AMIEU reneged on an earlier undertaking to abide by the commissions decision and re-established a picket line.10

1985  

  • May. Union workers from Katherine abattoir and others picketed Mudginberri starting 9th May, lasting 4 months. Actual workers at Mudginberri didn’t participate.
  • ACTU at this time endorsed AMIEU
  • Government meat inspectors refused to cross the picket line, for fear of being fired.
    • Production at Mudginberri stopped and didn’t resume until 24 June.
    • Only NT government inspectors were authorised to enter the facility which meant the meat was only allowed for domestic consumption, which was  ½ price earnings of export.
  • AMIEU refused to lift picket and were fined, AMIEU assets were frozen – All Australian meatworkers went on strike, reportedly 20,000 people. Then included maritime and transport workers strikes in support
  • Mudginberri was member of NTCA who are members of National Farmers Federation (NFF)
  • NFF sponsored Pendarvis legal actions.
    • NFF built a $10M fighting fund.10
    • Pushed for changed in the Industrial relations system.10
      • Mudginberri sought to establish a right for employer and employee to negotiate terms and conditions which best met the particular nature of an abattoir’s operation.11
  • NT gov guaranteed $2M loan to abattoir on condition would sue AMIEU
  • Mudginberri was the first time the Trade Practices Act was used successfully against a trade union.10
  • Full arbitration commission allowed the contract system but also stated decision was only applicable in the NT
  • 27 court cases, 2 years litigation.
    • Jay Pendarvis awarded $1 759 444 damages
    • Huge personal toll to Jay Pendarvis, 21 days of intense cross examination during the damages action.10
  • Robert Bright who owns Batchalor abattoir (NT) buys Mudginberri (pg 248)8
    • ran on terms of kill one day, bone the next (Pg 249)8
    • Only needed one crew,8
    • workers applied for jobs and half selected8
    • working crew went on strike in sympathy for others not selected.8
    • Bright gave choice to had been originally cut out if they wanted to replace the first picks, they did and stayed until closure (Pg 249)8
  • Foreman at Mudginberri at the time – Tom Turnbull (pg 249)8
  • John David Pendarvis (Jay Pendarvis)  is named 1985 Australian Newspaper – Australian of the Year.9

1986 

  • The Mudginberri case (1986) set a major precedent for law – Secondary or indirect boycotts – Anti competitive conduct – ss 45D-45E

The Mudginberri Case (1986) AMIEU v’s Mudginberri station Pty Ltd (1986) 161 CLR 98.

Finding by court – A union carried out a secondary boycott by stopping another union from providing services to a ‘target’ corporation.

AMIEU blockaded Mudginberri station after it refused to pay workers the AMIEU pay rates. Meat inspectors who belonged to another union refused to cross the picket line which meant the Mudginberri meat couldn’t be approved for export.

Federal court held – That AMIEU was engaged in an illegal secondary boycott. Court granted injunction to stop the blockade

The union ultimately paid nearly $2M in damages and fines of $2000 per day for each day the picket remained after the injunction was granted.5

1987

  • Mudginberri closed down, it was the  last of the Alligator River abattoirs to be closed

 

2004

  • Jay Pendarvis passes away. Special permission is gained from Aboriginal elders for Jay Pendarvis’s ashes to be spread over Mudginberri Billabong.9
  • A memorial for Jay Pendarvis is installed at a cemetary site on Mudginberri.9

Photo. G. Beere. Mudginberri. Memorial of Jay Pendarvis.

 

image. 03.06.13.Source – Splashingpaint.blog.com.

Mudginberri abattoir – Abandoned

M. Outside.Source – Splashingpaint.blog.com

Mudginberri -InsideSource – Splashingpaint.blog.com

Inside the disused Mudginberri abattoir. The animal entered the kill box on the left, when slaughtered hang chain progressed to rear of shed.

Special Mention – The site Splashingpaint.blog.com has some of the most beautiful scenic and wildlife shots of the Northern Territory I have ever seen. it is well worth a view.

 Source

  1. Mudginberri revisted: a case study of a secondary boycott. Green Left. 16.01.13
  2. Mudginberri dispute. Wikipedia 16.01.13
  3. Savannah Responses to Feral Buffalo in Kakadu National park
  4. ‘Australian Livestock Export Trade’ Nigel Austin 2011
  5. ‘Australian Business Law’ 7th Edition. Vickery/Flood 2012.
  6. Competition and Exit in Meat Processing:A QLD Case Study. Agribusiness review 1999
  7. References with their articles (Rolfe 1988),(Reynolds and Sangster 1998b)
  8. ‘The privileged few’ Jeff Hill 2008
  9. Geoffrey Beere. Personal Communication. 23.10.2017.
  10. Price for all when union power met its equal. 12.06.2014.
  11. australianpolitics.com-Andrew Robb Lib-Goldstein Maiden Speech. 29.11.2004.

Australian Abattoirs – Organisation of information

I am still in construction phase of this site and trying to work out what does or doesn’t work. If you have ideas on layout or advice to enhance the capabilities of this site I would be greatly appreciated if you wrote a comment as to what they may be.

Each abattoir is listed under its suburb name, at times this is difficult to ascertain as particularly in WA some people refer to the abattoir by the owners names.

Each abattoir is organised in a basic format.

Name (suburb)

Other known names.

Current Operation

Lists if the abattoir is currently operating as at time of writing.

It doesn’t show if the abattoir opened and closed in periods of its existance.

Location

Location relative to the closest major town centre

Map – Approximate placement in Australia

Detailed map – of its location.

Owner

Listing of owner or owners, company name if available.

Year in brackets is time when that owner took over operation

If available the manager for the time is also listed

Operation

Information in regards to

  • construction costs,
  • types of animals processed
  • Ausmeat accredited.

History

Timelines – years are intended as broad references, they are not always exact and may conflict with other articles.

More recent years the month is also listed

Sources

Most information is sourced by a number.

More detailed information on source information is available in the Information tab, which I intend to add in the future.

Sources are not numbered the same number for article in different abattoirs listings.

Marrakai

Other names

  • Wild Bore

Current Operation

                   

Location 

  • 100km SE of Darwin

Owner   

  • Wild Boar Abattoir

Operation            

  • Pet meat abattoir, couple hundred metres from licensed premises.

History   

1979 

  • Pet meat (horse)was being packed as Buffalo for human consumption1
  • Pet Meat 30c/kg – Buff $1.40/kg1
  • Other litigation pending at Wild Boar at this time

 

Sources

1.       Royal Commission into Australian Meat Industry A. Woodward 1982

Katherine #2 (Victoria Highway)

Other Names

  • Hookers
  • Northmeat.
  • Katherine
  • Tancreds
  • Teys Bros

Current Operation

  • Closed (2002)

Location              

  • 300km S of Darwin, Victoria Hwy Katherine 3km.

Steers - Slaughter floor

Source – Steers Sale Catalogue September 2012

This was the slaughter floor prior to the auction sale in 2012. Much of the equipment is now removed.

Katherine abattoir

Source – Cattleproducer. Taken February 2013.

Inside the Katherine #2 abattoir boning room.

Steers - Plate FreezersSource – Steers Sales Catalogue. September 2012

Each of these plate freezer rooms could hold one tonne of boxed meat. All these are removed now.

Coolroom areas

Source – Cattleproducer. February 2013.

Inside one of the many coolrooms

Owner/s

  • Hookers – Traded as Northmeat (1963)
  • Manager 1974 – Dick Condon60
  • Norwest – 1976 to atleast 1984. Oprational Manager Ron Goldspring38
    • General Manager Peter Taylor43
    • Managing Director of Norwest Beef Industries (1985) Ron Ibbotson45
  • Northern Meat Exporters12
  • Tancards – Manager Paul Herrod
  • Teys Bros2
  • Teys merged –

Operation          

  • Workers mainly permanent residents

History                

1895

  • Royal commission into the Northern Pastoral Industry recommends the eestablishment of a freezing works for the area45

1950’s

  • Abattoirs in the north were still operated ‘frontier mentality’
    • short processing seasons of 20-25 weeks
    • largley itinerant labour
    • Living and working conditions were dangerous
    • Animal welfare standards were low
    • Sanitation compiled to UK market standardsfor quarter beef, were well below standards for emerging US markets of boxed beef (Pg 64)
  • US grinding beef market of the late 1950’s suited the cattle that were present in the north (Pg 64)
  • Plants were encouraged to upgrade to meet USDA standards (Pg 64)

Prior to 1960

  • Prior to abattoirs being built in Darwin and Katherine cattle had been been previously walked along the Murranji stockroute and others to be processed in facilities in QLD, or to the railhead at Alice Springs. Stock walked North would be sent to abattoirs at Wyndham or prior to that put on barges there and sent to Robbs Jetty, Perth to be processed there33

1960   

  • Hookers took over VRD26 including holdings owned Katherine abattoir & Wyndham30.

1962

  • July. Colonel Rose, former director of the Animal Industry and now in private practice as a consultant urges government to back the proposed Katherine abattoir meatworks63
    • Meatworks is the only chance for a prosperous future in the area63
    • Reports of insufficient cattle to keep the works in operation is not true63
      • Annual surplus of 20,000 head over local requirements with cattle being walked to QLD63.
  • Peter Playfair of the Australian meat packing family is raising finance63
    • reported to already have £200,00063
      • Have applied for aid from the Development bank63
  • Peter Playfair is a senior member of Playfair meat company64.
    • Peter Playfair (DOB 03/04/1920) is a 5th generation of Playfair family65
      • Great Grandfather – John Thomas Playfair (04/03/1833 – 15/11/1893) served as Alderman and Mayor of Sydney for 18 years65
      • Established Homebush saleyards 1882 for £60,00065
        • Homebush became 2000 Olympic venue site
      • Laid foundation stone of Sydney Opera house65
  • Peter Playfair is involved in a serious car accident in Sydney suffering severe injuries requiring brain operation64
  • Hookers Pastoral company begun preparations to build an export abattoir. Peter Fairplay – Meat processor from Eastern states and a backer of scheme. – formed the Northern Meat exporters Association23
  • Northern Meat Exporters Pty Ltd consisted of
    • support of station owners within 500km of Katherine(Pg 64)61

40% – Hookers – who also lent money for operating expenses which was repaid in one  year.
John Swire & Sons Pty Ltd
Killen family
Australian Agricultural Company
Craig Mostyn & Co Pty Ltd
WD & HO Wills (Aust) Ltd
Retreat Holdings Ltd
PH Playfair
RF Condon
33,000 shares also offered to Katherine pastoralists(Pg 145)25

  • Another investor was China Navigation Company, subsidiary of Swire group.(Pg 64)61
    • Held a strategic investment in the abattoir in the 1960’s and early 1970’s.61
    • stimulated export of beef on its vessels from the north.61
  • Built to specifications of US department of Ag – US lean boned out MX markets25
  • Met stringent USDA (USA Dept of agriculture) hygiene regulations4
  • Combined with Darwin – capacity of 60,000hd per year, first time NT had export killing capacity4
  • Built to kill 600 cattle per six day week(Pg 64)61
    • Slaughtering on the first floor, hides and offal treatment below.61
    • Sides  of beef went by ‘lowerator’ to 2 ground floor chillers61
    • Each chiller could hold a days kill61
    • Further cold store could hold 2 days production61
    • After freezing product was trucked to cold stores provided by the commonwealth government in Darwin 300km away.61

1963   

  • Opened Owned by –Operated as  Northmeat8
  • Opened mid season 1963, took 6 months to erect, initial capacity 125 hd a day. Supervisor Richard (Dick) Condon23.
    • R Condon had previously managed Anderson’s works at Roma (Pg 64)61
  • Coincided with opening of the US hamburger trade – ‘Class 3’ or ‘grinding beef’23

“The situation was more amazing in that the export trade was not to consist of Australia’s finest meat from premier producers but, miracle of miracles, bull meat and as much as could be procured!” – Bull meat can absorb at least 20% its own weight of water, therefore could yield 120% when processed23

  • Syndicate of owners formed and export meatworks, Northmeat was built. “This revolutionised the disposal of our cattle. The meat was mostly exported to the USA as hamburger meat!”16
  • Exports to USA from Katherine meatworks– US lean boned out meat worth £7,000
  • Road transport of animals was replacing droving on stockroutes. Murranji stockroute, where cattle normally walked to Wyndham or south, to eventual QLD or Alice Springs declinded to finally stopped being used 1967.33
  • Beef roads project to improve roads in the NT was instrumental in assisting with access and transport of livestock45

1964

Northmeat rego_edited-1

Source http://www.trade.mar.com
Northern Meat Exporters licence.

Wording – Meat in cartons or carcass form for export or local consumption from Katherine, Australia. Reg renewed 09/02/1984, Accepted 03/12/1964, Reg renewed 27/05/1965, Reg 18/12/1969

  • Mr Bryce Killen. Managing director of Northern Meat Exporters66
    • Elected as president of the Federal Inland Development Organisation (FIDO)66
      • Vice president of NSW Graziers Association66
      • Mr Killen owns property at Nyngan (NSW)66
    • FIDO have been pressing federal government to build the Pioneer Highway66
      • Link Bourke with the Barkely Highway with a fully bitumised road66
      • Would link Darwin and the south and open up huge areas of QLD channel country66 .

1965/66

  • Contractors caught bulls on cents per pound meatworks rates – was a better result as the station got less bruising and contractor was paid to look after the animals(Pg 174)60
  • “Katherine meatworks made a big difference to all Territory graziers. It gave them a market for the thousands of bulls being shot because no one wanted to buy them – thank goodness for the Yanks wanting hamburger beef. Up until then the Darwin butchers and the live export trade to the Philippines were the main outlets” Neville Hood. (pg 234)60

1967

  • Exports to USA from Katherine meatworks – US lean boned out meat worth $4M

Aust News Info 1967 A1200_L64219Source Australian News and Info Bureau 1967. A1200 L64219
Cattle at Katherine abattoir waiting for slaughter

Aust News_Info 1967 A1200_L64304Source Australian News and Info Bureau 1967. A1200 L64304
Carcases moving from top processing/slaughter floor to down levels to chillers and boning.

Aust News Info 1967 A1200_L64306Source Australian News and Info Bureau 1967. A1200 L64306
Inside chillers

Aust News Info 1967 A1200_L64300 (2)Source Australian News and Info Bureau 1967. A1200 L64300
Boning Room

1968

  • Laurie Howard – contract Buffalo catcher supplied buffalo to abattoir from Dorisvale (then manager at Dorisvale – Leo Whitely) (Pg 189)60
  • US quota diversification scheme took effect (pg 64)61
    • disadvanteagd northern works who were most suited to grinding markets.61
    • R Condon was chief spokesperson that argued for special consideration of northern works under the US beef quota system61
    • Number of Northern plants received special allocations for US beef quota.61
    • Alice Springs abattoir was given 2,000t quota.61
    • US quota was worth $1B at the time61

1969       

  • Northmeat Meatworks destroyed by fire, rebuilt in 4 months17
  • Significant industrial unrest at the time (Pg 64)61
    • Claims the arson was intentional.62
  • Royal Australian airbase at Tindal was used to fly in parts for the rebuild (Pg 64)
  • Rebuild cost $650,000, capacity 2,000 head a week, a considerable increase on previous operation25
  • Properties were opportunistically harvesting bulls and taking them as they caught them to meatworks  – sometimes 20 head a day during the dry season (Pg 122)60

1970’s   

  • Beef Crisis 1974-7725
  • Opened Easter, killed mainly bullocks and cows prior to July, then culls and bulls after July, closing late dry season3
  • Heavier steers went to SA abs as they paid better than Katherine who did mainly hamburger trade.
  • Lost USDA listing – No clean up had occurred of prior days kill floor and inspector from America seen. Industrial problems and workers were on strike day and a half12

1970         

  • Couldn’t meet USDA standards – lost export licence, so did Derby, Wyndham, Darwin and Katherine4
  • Average price paid, dressed 37.5c/kg28
  • Animal health position taken up by Terry Crowson. palpating lungs for pleuro lesions – pleuro eradication program was drawing to a close60

1972  

  • Average price paid, dressed 48.5c/kg28

1973         

  • Northmeat built a butcher shop in Main street17
  • Katherine meatworks was operational taking bulls and bullocks from Montejinni station (Pg 27)60

1974  

  • Average price paid, dressed 57.3c/kg
  • Manager at site – Dick Condon looked after producers, paying immediately animals were killed.(Pg 121)60
  • Abattoir closed for a period (Pg 122)60

Katherine 1974 PH0091_0114

Source NT Library. hdl 100709545
The Katherine abattoir 1974

Camera shot is looking north. Stockyards that are partially covered in the forground, ramp to the slaughter and processing centre. Main engines and boilers to right, Administration top right, ammenities and canteen to the far left.

NT Library hdl 100705008

Source NT Library. hdl 100705008
The Katherine abattoir 1974

Camera shot is looking south. Workers accomodation in centre, main processing top, administration to the right, hide processing shed to the left.

1974-75  

  • DPI Bribery – $17-20 weekly cash to inspectors – meant to be in lieu of living conditions, payments made 1963 – 197512
  • Most workers living rent free, free electricity in reasonable accommodation1
  • False labelling 1974-1977 – Cow Meat ‘C’ labelled as Steer meat ‘S’, continued even after management confronted about it12

1976  

  • Management bulldozed caravans of workers to fragment
  • Norwest Beef Industries take over operations.38

1976        

  • New management didn’t pay DPI bribes or mis-label meat packaging12
  • Royal commission notes – Abattoir was experiencing problems in other directions12.

1981     

  • Employer tried to induce non union contracts – workers revolted bound by industrial award
    • Old system – Tally – workers slaughtered a set number of beasts a day50
    • New system – court ratified contact – workers paid on productivity50

1982

  • Brucellosis and Tuberculosis eradication program (BTEC) testing beginning57.
    • Aim is to eradicate TB by 199257
    • All properties must reach TB incidence of lower than 0.1% by January 1989 or property will be compolsory destocked57
    • In 1982 – 17 of the 38 properties in Gulf District – (latitude 14’S – 18’S) had a testing programme57
  • Gulf District turnoff – 20,215 cattle – from 33 stations, 72% went to meatworks – Katherine or Tennent Creek – 14,601 going to meatworks – 51% were females57.
    • Turnoff from properties was governed by wet season, road condition and opening of meatworks57
    • Katherine meatworks paying $105 (160kg dressed ox at 65.75c/kg)57
    • Of 18 stations 55.5% had operating costs per beast turn off of $30 to $150 per head sold.57
    • Of 38 stations 13 had herd of 2000 to 4000 head.57
    • Of 38 stations 47.3% had herd with Bos Indicus breeding 60% or greater57
    • Of 38 stations 86.8% had branding rate of 50% or less57
    • Of 18 stations 55.5% had Operating costs of property below $100,000pa57

1983   

  • AMIEU applied to have all abs in NT under wage conditions not contracts. Employers at Katherine opposed
  • Oct. NT Minister for Primary Production seeked certification of NT meatworks to be certified as Halal suitable, Estimated to be worth $200M a year in markets to NT35
  • Nov. Noel Buntine takes over from failed business Buntines Transport to establish – Roadtrains Australia (RTA), orders 14 new prime movers. Will be ready for 1984 season with 17 trucks and fully reconditioned trailers.36
    • Trucks 440hp, total legal length was 17m, this is prime mover and one 40′ trailer40
  • Dec. BTEC campaign, Federal ALP offer $2.4M to accelerate program in NT, is 60% of what was offered Australia wide37
    • Some reports say total $6M for BTEC allocated with $4.4 released immediately, scheme started in 1970, more funding allocated $73.2M by mid 1987.42
  • Funding had been witheld due to an investigation into the program by Federal government41

1984

  • Mar. Loss of Beef export markets from Malaysia, Singapore, Middle East and some EEC markets cost $100M in 1983/1984. Markets lost to competition of South America, 36 of 44 export markets taking less Australian beef. Japanese markets being lost to America38
  • April. Katherine employs 160 people, mostly locals, seasonal operation – April to November average slaughter of 280 head daily, Most beef is sold to US some to Japan, Middle east and UK markets, Up to 1983 season 600,000 head had been slaughtered at Katherine39
  • June. 24 Buffalo slaughtered to trial as a feasiblity study to process Buffalo43

1985   

  • Pastoralists boycotted the abattoir due to AMIEU, Was a drought on NTCA refute vote for boycott was made.
  • Abattoir closed down temporarily1
  • Northwest didn’t open for full season, 140 people umemployed, could be reopened with 30-40 men but not under Union onlyunder NT meat employees Act.49
  • Hookers tried to have all workers on penalty rates, meant menial jobs paid very large, tried to implement same status in Wyndham and Katherine30
  • Had wet canteen on plant site (grog), major problems with reliability of workers30
  • Feb. Northwest put abattoir on market to sell.49
  • Mar. Katherine branch of NTCA (Northern Territory Cattlemans Association) is formed44
  • May. Editorial in paper.“Every year it becomes a farce whereby the meatworks and the meatworkers have a slinging match against one another”48
    • Abattoir still closed up to May from wet season normal closure.48
    • Pat Roughan – National organiser AMIEU – letters to paper. Wants the contract system abolished in smaller abattoir such as Victoria river and Mudginberry. “These picket lines have been gallently manned by Katherine meant workers in protective defence of union conditions and principals”48
    • 11,600 cattle, 1,200 buffalo across NT abattoirs, YTD 20,300 cattle 16,00 buffalo47
    • 10,000 t worth $30M held in cold storage in Australia due to lack of shipping services. causing delays and extra costs47
    • Cattle Prices dressed47
      • Bulls >250kg 85-148c/kg,
      • Steers 180-250kg 65-158 c/kg
      • Cows 160-200kg 55-151c/kg
  • July. Local meatworkers concerned about ‘travelling interstate knife men’ replacing their employment45
  • August. Mudginberri meatworks operator offers to buy Katherine meatworks – to have operating within 4 weeks.49
  • AMIEU – Jack O’Toole refuse to negotiate staff requirements49
  • Katherine abattoir kill costs $158.40 / beast, other abattoirs less than $50, Katherine had highest processing works costs of any abaottoir in Australia
    50

    • Mudginberri & Victoria River used contract system – lifted productivity 4 fold, carcase cost fallen from $150 tp $4050
  • Katherine stronghold of AMIEU. Abattoir management siad last season would not open unless change in award conditions.50
    • AMIEU claimed closing Mudginberri & Victoria river would ensure Katherine remains open50
    • “it is about time that the public realized this is not jsut a dispute over awards but the right of a democratically elected union to negotiate on behalf of its members” Les George – meatworker51
  • 300,000 cattle normally slaughtered in NT, 2/3 sent interstate.50
  • AMIEU disputes disrupted 4 abattoirs – Pt Stuart – bankrupted, Tennent ck – opening halted, Mudginberri & Victoria River.50
  • 70% of cattle from Katherine area, poor quality, feral shorthorns whos meat is used for manufacturing purposes50
  • National Farmers Federation raise $800,000 so far of target $2M for fighting fund to assist Jay Pendarvis53
  • Dispute had so far caused 2 24 hour national meatworkers strikes and a national waterfront strike52
  • Nov. Workers indicate they are willing to work under NT meatworkers award54
  • Katherine meatworks now been closed for 2 years, only about 60 of previous employees remained in town.54
  • Overseas markets would have to improve to enable works to open54
  • Wage comparison –
    • Meatworker at Mudginberri 36 hour week earning $1000/week52
    • NT Government postion advertised – Library traneeship – 1986 – Adult wage $16521 – $18351 pa ($317- $352 week)55
  •          

1987 

  • New owners (purchased Wyndham as well) used material from Wyndham abattoir to improve and enlarge Katherine1
  • Shut Wyndham down completely30
  • Teys were major Australian meat processors in own right before buying the NT abattoir, purchased to use quota for USA orders30
  • 1st year – processed 50,000 – over years up to 300,000 cattle, mainly bulls, 10,000 buffalo a year1
  • New management reopened. Contract system no Unions. Known union activists were blacklisted,half work force of previously1
    • 250 people apply at newly opened works for employment56
  • Teys worked plant for a number of years – Purchased about 1985. Before closure manager sent a letter to pastoralists asking if they would supply to ab, needed minimum 20,000 hd to be profitable to process, was assured 23,000 hd. Teys still closed as they didn’t view as viable, Teys owned other plants in QLD13.
  • Plant could have been scaled back to only 150/day, could have survived, idea was to set up small boning room on floor next to kill floor, hot bone meat and plate freezers30.
  • At height of BTEC – had 13 boners, killed 750 head a day and worked 7 days a week1.
  • Selling markets – US – 90-95CL and Korea  ¼ ‘s frozen, also cattle from Alice – if 4 tooth processed to EU1.
  • Cattle cheap – cows $70, foetal blood $120/lt – Cancer research, tripe /Stomach/Honeycomb  to Japan selling more than fillet, killing costs about $110 hd1.
  • Heavy bullocks cost $40 to process30
  • Buff selling to Germany $4/kg. Only wanted feral, not domesicated1
  • Buffalo – able to be processed and freighted for $2/kg
  • Transport –
  • Was costing 3.5-4c /kg to transport meat to Darwin –transporter changed and AQIS required meat to be exported via Brisbane, eventually had to go through Brisbane costing 40c/kg1
  • Survived because hot boned– comes away from bone better, bagged then blast freezed1.
  • If plant shut down cost $20,000 a day, yards could hold 5000hd1
  • Made substantial saving by reprocessing of tallow to use for furnaces, Initially had to transport in Furnace oil at $300/t from Townsville, by using own tallow were able to reduce costs by over $100/t
  • AUSMEAT, caused huge problems – Korea liked meat in a particular colour bag, Ausmeat dictated another colour, AQIS Rejected a whole consignment because not in right bags, Korea rejected other colour bags and lost whole market1
  • 1000lt of water for every beast processed1
  • Processed Camels at times, and horses but welfare for horses (pet meat)was extremely difficult due to panic in transport, only tried once30
  • Normal operation was 4 month shutdown over ‘wet’, do maintenance and repairs30

1989-99  

  • Was a Chinese buyer interested but Teys refused to sell to control market, wanted to have pastoralist pay for freight of delivery of animals to eastern abs, transport was very costly once boxed30
  • Plant not active4
    • Inbetween period of 1993-1997 – Historic article notes – trouble plant closes, article is unclear when or how often it closes.56

1992

  • Department of primary production aim to eradicate both tuberculosis and brucellosis from the NT57
  • AMH considered making a bid for the Katherine works.(Pg 68)61
    • at the time they had Mt Isa, Tennant creek (NT), Townsville and Pentland (QLD)61
    • Economics of the operation of the other works and Katherine were dependent on them not being competitive against each other.61
    • AMH inspected and made a bid on the plant but were out bid by Packers Consolidated Meat Group (CMG)61
  • Transport efficencies made cattle more marketable from the NT by moving them to QLD processors and fattening areas. (Pg 67)61

2001    

  • Teys closed – Stated couldn’t compete with LE6
  • Factors affecting closure (Pg 67)61
    • Lack of competitive shipping service, especially containers.61
    • Lack of skilled labour61
    • Industrial unrest61
    • US quota arrangements61
    • seasonality of operations61
    • ongoing abattoir rationalisation61
    • Growth of the Live export trade in to SE Asia(Pg 67)61
      • Between 1990-1996 live cattle exports increased from 97,556 to 723,085 head61
      • A processing plant working for 180 days, processing 500 head a day would require 90,000 head61
      • Live exports represented 6-7 meatworks61
      • Producers could turn off younger cattle and not hold for 4 years for local processors.61

2002        

  • Last kill5
  • Teys Bros and CMG Merge18
  • CMG consider reopening to meet demands of US beef quotas28
  • Maintenance work had been kept up to date at plant so it still retained its current export licence28
  • Rockhamptons Lake Creek was having industrial problems, oversupply of cattle in QLD due to lack of rain and US market uncertainty28
  • Strength of LE had kept plant in mothballs for last 2 years28

2003

  • Feasibility study conducted by Teys to determine Katherine meatworks future. Chairman – Alan Teys, said the abattoir was unable to compete with the Live export trade19.
  • Feasibility study found not viable to re-open the meatworks, considered feasibility of processing 30,000hd20

2004

  • Consideration by Teys to re-open20.
  • Decrease in LE has provided some opening, LE would have to continue to decline to ensure profitability in the long term22
  • Free trade agreement with USA would have little benefit to the Abattoir22

2009  

  • Consideration given to process camels – Ivan Coulter21
  • Proposal – Multi species abattoir. Processing each year 60,000 camels, 800 buffalo, 50,000 brumbies

2010   

  • Darwin Investment Group – CEO John Hughes,considered purchasing6
  • John Hughes – was former general manager for Teys – when owned Katherine11
  • Requires $5-6M not including Government support10
  • To process 500 animals a day 5 days a week11
  • Accommodation shortage was issue in Katherine, no land releases had occurred in 10 years in area11
  • Plans to reopen abandoned – ferals, camel, buffalo & donkey, maybe horses and cattle outside 350kg Indo weight restrictions5
  • Require $20M – power, water – Unable to source Federal or state funding5
  • July – Darwin investment group withdraw – due to lack of financial support, government and others???? Water licence on the site required upgrading, aswel as power. Freight was an issue15
    • “Katherine has challenges in relation to labour, We know accommodation is short in Katherine, so it’s always going to be difficult, In the ideal world Darwin is the best place for a northern abattoir with its proximity to transport and infrastructure” Luke Bowen NTCA CEO34
  • Export prices for steers ranged from $1.85/kg – $2.10/kg57
  • 2010 Pastoral Industry survey57
    • Katherine properties 78% Brahman, Top End 83% Brahman herds.57
    • Turnoff to Live export – Katherine 80% of turnoff, Top End 87%, Barkly 39%, Alice Springs region 8%57
  • August. Northern Territory cattle being sent interstate for processing58
    • Between 30-50 decks of Territory cattle heading to QLD and NSW meatworks a week.58
      • About 900-1500 head a week58
    • Alice Springs had sent 10,000 head from Territory to South Australia and Victoria so far this year58
      • Another 10,000 expected to follow over the next few months.58

2011

  • Teys decide to liquidate Katherine #2 and Innisfail abattoir (QLD)59, closed since 2006.
    • Assets to be cut up and sold as scrap metal.59

2012

  • September – Assets sold from Katherine Abattoir7

2013  

Jo Bloomfield views.

Difficulty in re-establishment of this plant even though seemingly so much is still in place.

  • Some equipment is gone from inside the abattoir, plate freezing facilities, some specialised equipment from the slaughter floor, boning and packing rooms.
  •  Technology is so out of date whole abattoir requires gutting, Ausmeat, CL, computerised technology and processing facility efficiency. Had assesments done for gas/refrigeration for Katherine and Batchalor – Batchalor was most feasible32.
  • Feasiblity of Katherine estimates $40,000 a day just to run32.
  • I would doubt that government would give permission to allow the abs to restart due to close proximity to the urban areas of Katherine.
  • Effluent ponds and much of the outside landscape is changed too or removed. To meet Environmental requirements doubt if would be able to obtain permission.
  • reportedly $20M to meet current AQIS requirements, unsure as to what capacity this was intended. Says needed substantial investment from government for water, electricity and gas supplies.

Source

  1. Personal Communication #1 Oct 2012
  2. ‘Another northern Abattoir bites the dust’ABC rural 21.09.11
  3. Personal Communication. #2  Jan 2013
  4. ‘Sailing ahead’ Annabelle Coppin 2009
  5. ‘Teys Bros take back Katherine meat works’ Meat trade daily 14.08.10
  6. ‘Katherine abattoir set to reopen and go feral’ ABC rural. 07.06.10
  7. ‘Katherine abattoir finally put down’ ABC rural 15.09.11
  8. www.darwineguide.com.
  9. ‘Meat Monopolies’ Northern Standard 07.03.47
  10. ‘Katherine abattoir bought with high hopes’ ABC Rural 08.06.10
  11. ‘Katherine abattoir plans could create 200 jobs’ Nth QLD Register 18.06.10
  12. Royal Commission into Australian Meat Industry A Woodward 1982
  13. Personal Communication #3 Feb 2013
  14. ‘The Track: 1000 miles to war’ NT Library
  15. ‘Katherine abattoir plans shelved’ ABC rural. 15.07.10
  16. D.M Carment. Recollections. 2000.
  17. Katherine Museum. 25.02.13
  18. ‘Teys/CMG Merger’ QLD Country Life. 19.10.02
  19. ‘Feasibility study to determine Katherine Meatworks future’ NT country Hour 19.09.03
  20. ‘Future of Katherine meatworks still uncertain’ NT Country Hour 20.10.04
  21. ‘Camels on the agenda for Katherine abattoir’ ABC rural. 26.08.09
  22. ‘Teys kills off hopes of Katherine slaughterhouse’ NT Country Hour 12.02.04
  23. ‘Wild Cattle Wild Country’ Ann Marie Ingham. 2007
  24. ‘Katherines No lady’ Winsome Maff
  25. ‘The Big Run – The Story of VRD station’ Jock Makin 1970
  26. ‘Pastoral Australia: Fortunes, Failures & Hard Yakka: A historical view..” M. Pearson, J Lennon. 2010
  27. ‘Meatworks project for N. Territory’ The Canberra times. 21.11.52
  28. ‘Economics of Agricultural development in Northern Australia’ B Davidson 1974.
  29. ‘CMG new hope for Katherine’ QLD country life. 11.07.02
  30. Personal Communication – #3 17.03.13.
  31. Cattleproducer.wordpress.com Photos – 28.02.13
  32. Personal Communication. #4.23.03.13.
  33. ‘The Murrranji track – Ghost road of the drovers’ Darrell Lewis. 2007
  34. ‘Future Katherine abattoir no certainty’ http://www.efarming.com.au. 16.07.10
  35. ‘Tuxworth wants muslim meat market’ Katherine Times 13.10.1983
  36. ‘Buntine is back in transport business’ Katherine Times 24.11.1983
  37. ‘Collins on BTEC campaign’ Katherine Times 01.12.1983
  38. ‘Loss in beef exports’ Katherine Times 29.03.1984
  39. ‘Abattoirs’ Katherine Times 05.04.1984
  40. ‘Mack Superline in 17 metres’ Katherine Times 12.04.1984
  41. ‘Brucellosis and TB Funds’ Katherine Times 10.05.1984
  42. ‘Senator calls for increased BTEC funding’ Katherine Times 14.06.1984
  43. ‘Buffaloes Slaughtered’ Katherine Times 14.06.1984
  44. ‘Cattlemen meet in Katherine’ Katherine Times. 28.03.1985
  45. ‘Roger Steele meets with meatworkers’ Katherine Times 11.07.1983;
  46. ‘Station profile’ Katherine Times 06.06.1985
  47. ‘Cattle and Buffalo Market report’ Katherine Times 01.08.1985
  48. Editorial and letters to Editor. Katherine Times. 30.05.1985
  49. ‘Works sale halted’ Katherine Times 15.08.1985
  50. ‘Industry roped and ready for slaughter’ Katherine Times 22.08.1985
  51. ‘Proud to be a meatworker’ Katherine times 29.08.1985
  52. ‘Pendarvis worried despite picket retreat’ Katherine times 12.09.1985
  53. ‘NFF says arbitration should be bypassed’ Katherine Times 12.09.1985
  54. ‘Union to work meatworks’ Katherine Times 21.11.1985
  55. Advertisement, Katherine Times 28.11.1985
  56. ‘History of Katherine’ Katherine Times 12.06.2013
  57. ‘The Elsey and Gulf districts Cattle industry survey 1982’ Agdex 420/853. J.Mitchell.
  58. ‘Government’s lack of support hurt Katherine abattoir plan’ Willem Westra van Holthe MLA 04.08.2010
  59. ‘AAco on track for Darwin abattoir’ Beef Central 26.09.2011
  60. ‘The privileged few’ Jeff Hill, 2008m
  61. ‘World on a plate – A history of meat processing in Australia’ Stephen Martyn 2013
  62. Personal communication. J.Condon.
  63. ‘Opposition to abattoir’ Centralian Advocate 27.07.1962
  64. ‘Mr Playfair’s Injuries serious’ Centralian Advocate 27.07.1962
  65. Playfair descendants. www.airgate.com.au
  66. ‘FIDO president is NT land holder’ Centralian Advocate 26.06.1964

Alice Springs #1 (The Gap)

Current Operation 

  • Demolished 1968. New abattoir built Alice Springs #2 (Ghan Rd)

 Location 

  •  North of The Gap, South of  Gap view Motel. Area is now a grassed reserve.

Map. Alice Springs

    

Operation

gap-abattoir-1958

Source – National Archives – Dated 1958

History

  •  1st abattoir- The Gap
  • Built by army2.

1870

  • South Australian Government undertake building a telegraph line from Adelaide to Darwin to link with the international system coming from the Far East4.

1871

  • March 11. A gap is found through the MacDonnell Ranges, Area now called Alice Springs4.

1872

  • First Pastoral lease of the Alice Springs area is granted4.
    • Undoolya station, Aboriginal meaning ‘Shadow’

War years

  • Abattoir was built by the army and handed to government administration after the war5

1949

  • Central Australian Pastoral lessees Association approach Commonwealth government to establish a meat works in Alice Springs3

1954

  • Alice Springs butchers apply for increase in price of all meat to cover increased government fees of slaughter and inspection charges conducted at the abattoir5
    • Cattle
      • Old fees. Inspection 1/6, slaughtering 3/65
      • New fees. Inspection 5/-, slaughtering 33/65
    • Sheep and Goats
      • Old fees. Inspection 6d, slaughtering 33/65
      • New fees Inspection 1/6, slaughtering 6/65
    • Pigs
      • Old fees. Inspection 9d, slaughtering 1/95
      • New fees. Inspection 2/-, slaughtering 15/65
    • Increases amount to an extra £3,000 per year, 800% increase on previous rates5.
  • Up to the 30/06/1954 following numbers of stock were slaughtered for  local consumption5
    • Cattle 788 head5
    • Sheep 2,770 head5
    • Pigs 381 head5
  • Government had maintained the abattoir at a loss5
    • employed one man full time to clean and maintain the facility5
    • Stock inspector visited 3 times per week5

1960

  • Major drought in the region4
    • Became the worst in history at the time, not breaking until 1966

1963

img_0023

Source. Alice Springs Library. Town Planning 1963

Town Planning map of 1963 showing the location of the Slaughter reserve in ‘The Gap’ area of Alice springs. Now the area is a grass reserve

1966.

  • Major drought that began in 1960 is broken by one fall of 6″4
    • further rains followed several weeks later

1968 

  • Buildings sub standard and no longer met hygiene standards2
  • Demolished and new abattoir site Ghan Road. Alice Springs #2.

Sources

  1. Removed
  2. ‘$370,000 abattoir’ Centralian Advocate 23.03.68
  3. ‘Pastoralis want meat works here’ Centralian Advocate 29.07.1949
  4. ‘Pastoral Properties of Australia’ Peter Taylor 1984
  5. ‘Butchers hit by abattoir fee increase – apply for a price rise’ Centralian advocate 13.08.1954

Alice Springs #2. (Smith St)

Current Operation 

  • Closed, burnt down 1988.

Location 

  • Smith St beside railway siding, is now abandoned and derelict with some area of the lot used as a storage and freight depot.

Map. Alice Springs

Locations of other Australian abattoirs

Owner    

  • As at 1984. Wales meat. (Sydney based)6

Operation

  • Employed 130 workers4.

History

  • 1st abattoir- The Gap
  • Built by army2.
  • Buildings sub standard and no longer met hygiene standards in 1968. Location was in a increasinly urbanised section of town and a major access point through the Gap.

Authors Note. In researching this site I came across a number of adverts which I think illustrate that period of time technology and thoughts. They are not necessarily in relation specifically to the Alice Springs Smith street abattoir.

 

1960

book-beef-in-nth-aust-jh-kelly-1971-pg-9-cattle-in-region

Source. Beef in Northern Australia – JH Kelly. 1971. Pg 9

1962

  • Australian Labor party branch meeting complain of deplorable conditions at the Alice Springs abattoir (Alice Springs #1. The Gap). Describing conditions as a major health hazard for Alice Springs12.
    • Consideration is urged to build a new abattoir further from the town.
    • Local butchers were disgusted with the slaughter conditions and lack of fly proofing of the facility with meat often covered in flies.
      • Meat was at time blown by the time it was collected.
    • Blood and offal was allowed to lie in heaps on the open ground
    • Complaints had been made in the past 12 months with some improvements occurring.
    • A pressing need was for a cool-room to be constructed to hold slaughtered meat

1963

  • Darwin. A  £300,000 export and home market abattoir will be opening in Darwin in Mid May13..
    • Being built by William Angliss – a subsidiary of the British company Vesteys Limited.
    • Company paid £5/10/0 per 100lbs dressed weight
      • The highest price paid to Top End Cattlemen ever.
      • Hong Kong markets pay 5 and half d. per pound on the hoof.
    • A private company has lodged plans to open an abattoir in Katherine costing £200,000
      • Katherine company announced it would pay £5 per 100lbs dressed weight and would be operating by the end of March
    • Two abattoirs in the Top end will mean the first competitive market that Top End cattle have ever had
      • It could lead to increased prices and stability in a shaky industry” Director of Animal Industries Mr Whittam
  • October. Katherine and Darwin abattoirs are forced to delay killing stock as their coldstores are full due to delays in ships loading meat at the Darwin Port87.
    • Katherine abattoir may be forced to close a month early for the season87

1964

  • July. Katherine abattoir operation is being impacted by high electricity and freezer charges, shocking road conditions and inadequate loan funding from the government14.
  • Drought conditions are prevailing in the Alice Springs area with some areas having received only light falls in early June15..
    • Cattle are generally in poor condition in the area
  • September. Top End abattoirs may be forced to slow down operations due to uneconomic levels because of low cattle number supply for coming season16..
    • Reports indicate Katherine and 10 mile abattoir were currently working at capacity
    • Numbers of stock were available but higher meat prices needed to paid and better control of stock on properties was required.
      • Mataranka station was fencing at area at £300 a mile
        • prices of fencing  were considered crippling unless higher stock prices were received
        • 30,000 cattle were killed at the 2 meatworks this season
          • Each was expected to end their seasons in a few weeks

1965

  • March. Unsigned Letter to the Editor of Centralian Advocate indicates that a new abattoir site is being considered beside the one being suggested at the current trucking yards (Smith Street)88
    • Water supply is an issue as water is gravity fed in Alice Springs at this time88
    • there is a bitumen road to the site and cattle are already trucked there to reach the railway siding for loading88

1968

  • US quota diversification scheme took effect (pg 64)10.
    • disadvanteagd northern works who were most suited to grinding markets.10
    • R Condon – Katherine #2 (NT) was chief spokesperson that argued for special consideration of northern works under the US beef quota system10
    • Number of Northern plants received special allocations for US beef quota.10
    • Alice Springs abattoir was given 2,000t quota to US.10
    • US quota was worth $1B at the time10
  • March. Announcement in Canberra calling for tenders to build new abattoir2
    • Based on a plan would allow for expansion to overseas export markets2
    • Costs of Killing charges would have to be adjusted for new facilities, cost to build $370,0002
  • June. Difficulty in settling contracts for construction and tenders3
    • Intended to be a multi purpose – as in kill local and export3
    • Building intended to start before the end of the year3
  • October. Site was constructed west of town, next to railway trucking yard4
    • Contractors to build – West Australian Contractors Universal constructions Pty Ltd4
    • Scheduled to open March 19694
      • Provided the sub-contractors were ready to begin
      • Work had begun on the killing floor (first floor above the ground)
        • require 160 cubic yards of concrete
      • Cattle race and another for pigs and sheep had been poured and wooden slats would be laid in them
      • Frames and floor of the skin drying shed have been completed
      • Earthworks around the abattoir had been completed except diversion of the creek.
      • mains water had been laid
    • Set up to kill cattle, pigs and sheep

1969

  • February. Abattoir is nearing completion of first stage and is available for lease or purchase17.
    • Applications could be made and received to the close of 2pm 28/03/196917
    • Government was under no obligation to accept any offers17
      • Government had always intended that private enterprise take over the abattoir19
  • Abattoir had been built to plans prepared under the supervision of the Commonwealth department of Primary Industries17.
    • Would initially only cater to local requirements17
    • Met the standards of export and modern hygiene requirements18
      • Complete on the rail dressing
        • carcases never touched the floor
        • Large storage chillers
    • Design allowed for considerably higher kill capacity than old facility18
      • as requested by the pastoral community18
        • take advantage of opportunities to export interstate chilled quarters18
    • Designed for throughput of 10,000 head per year19
      • Capable of further expansion if required
  • Construction was hoped to be finished by late April17
  • November. New Alice Springs abattoir would be opened by mid December18
    • Government charges would be significantly increased for inspection and slaughter with the government subsidising by about $3 per head18
    • Killing charge from $1.95 to $10.70 per head
      • Butchers estimate charges would raise price of meat 7c per lb
    • Comparable abattoirs – Darwin were charged $10.25 per head including the killing.
    • Alice Springs butchers were expected to provide their own labour while the government ran the abattoir pending a lease or sale
  • Minor items of equipment remained to be installed18.
  • Government were expected to soon close the old abattoir at Gap road (Alice Springs #1) and withdraw the inspector there18.
    • Force the new abattoir to be used as no meat can be sold for human consumption unless it has been inspected
    • Higher kill capacity resulted in higher interest and depreciation charges on a “per head” basis
    • Costs would be reviewed.
  • December. 2 butchers announce they will refuse to use the new abattoir under the planned charges19
    • Mr Terry Leigh and Mr George Summers

1970

  • March. Abattoir is sold to an Alice Springs Company $452,30019
    • Company. Alice Springs Abattoir Pty Ltd19
      • Chairman of Directors Mr Terry Leigh (butcher by trade)19
      • Directors. Ted Hayes, Brian Bowman, Wally Mason and Tony Chisholm20
      • Secretary Mr Peter Batty20
      • Board comprised of town people, pastoralists and butchers19
        • Mr George Summers is involved in the company19
      • General Manager Mr Gerry Gentle20
      • Shareholders include current town Mayor. Mr Jock Nelson20
      • 25 shareholders in total90
    • Local kill was planned initially19
      • for local butchers and delivery to their shops
    • By Products plant was being installed costing $70,00019
      • Produce blood and bone, manure and tallow
    • Installation of the by-products plant would enable better economic operation of the plant and it could better kill chilled beef for southern states19
    • Anticipated that initial kill would be 100 head of cattle per week19
      • Killing to occur one day a week
      • Employing 10 people
    • Government was now installing bitumen access roads19
  • Local pastoralists are trucking cattle via the trains south to Maree and South Australia19
  • Agreement to purchase at $452,000 based on a 40 year low-interest loan90

 

asp-ab-1970

 Source – National Library of Australia. Alice Springs abattoir 1970

asp-ab-1970-pic-10555-316-joe-brian

Source – National Library of Australia. Alice Springs abattoir 1970

asp-ab-1970-pic-10555-315-joe-brian

Source – National Library of Australia. Alice Springs abattoir 1970

Ghan road abattoirs #1_edited-2

Source. P. Bloomfield. 1970’s
Cattle in the yards at the Ghan rd abattoir.

Ghan road abattoirs #3Source P. Bloomfield. 1970’s
Shorthorn steers at the Ghan road abattoir.

cattle train_edited-1Source P. Bloomfield. 1970’s
Cattle train – Alice Springs.

1972

18-05-72-haulmark-trailer

An advert in the Centralian Advocate for Haulmark Trailers dated 18/05/1972

  • May. Alice Springs Abattoir Pty Ltd is threatened with closure due to unpaid debt20
    • Building contractors – Ferrari and Co were proceeding against the abattoir for $20,73120.
      • Built and amenities block and an concrete enclosure for transformers
    • Before the petition for winding up the Alice Springs company abattoir could be presented the Alice Springs abattoir company obtained a interlocutory injunction to prevent it (petition) being lodged for one week20
    • Delegation from the company and NT governments meet in Canberra with Prime Minister Mr McMahon20
      • Delegation were to discuss obtaining guarantee of a loan to allow the abattoir to continue functioning under its present ownership
      • More than $100,000 of the paid up capital was from local sources
        • Locals and pastoralist would be hurt by the closure
    • Alice Springs abattoir company had rejected an offer to manage the abattoir by John Nankervis (Mudginberri)20
      • Mr Nankervis was part owner, director and works manager of the Victorian meat company, H.W.Wilson Pty Ltd
      • Would have sought and interest, likely a controlling interest to manage the facility
  • October. Minister for Primary Industries Mr Ian Sinclair inspects facility and listens to suggestions for improving its throughput21.
    • Acknowledged financial difficulties of the operating company
  • Suggestion that the mutton chain should be removed21
  • Tuberculosis-reactive cattle were now being killed at the facility21
    • Meat went through certain processes and was safe for human consumption
    • America were still buying this sort of meat
  • South Australia would likely come into line and implement a program to eradicate TB and Brucellosis21.
    • Federal government would ramp up the national TB and Brucellosis eradication campaign21
    • Failure to eradicate the disease would affect export markets21
    • It was hoped a scheme of compensation to the producers for the campaign would be formulate21
  • Pastoralists were now getting ‘decent’ money for beef cattle and had the chance to meet the changing demands of the market21
  • December. Rainfall for the year is a record 903mm recorded at Alice Springs Post Office99
    • 778mm recorded at the Airport99

1973.

  • Australia answers a request by US Nixon administration to increase beef exports at short notice to the US to solve a domestic supply problem101

1975

  • October. Industries Assistance Commission releases ‘Meat report’89
    • Doesn’t recommend freight subsidies to Central Australian Cattle Producers89
    • If a farm business is deemed non-viable by rural reconstruction authorities there could be provided a living for up to one year equivalent to unemployment benefits of the time89
    • Loans limited to $15,000, at interest rates below 4%. Repayment after 2 years for purpose of carry-on finance89
    • Meat export charge of 1.6 cents per pound remains. 0.6c goes towards BTEC program, 1c is used to recoup export meat inspection costs89
      • Some beef producers were unable to turn off cattle as costs of freight to markets was costing more than was being received for sale of the animals89
        • further supply of cattle to already low markets could actually drive prices lower89
      • Mustering assistance was not made to producers who were bringing cattle together for the BTEC program89
    • 3 local producers and a butcher propose building a third abattoir90
      • Wamboden abattoir NT
      • Dissatisfaction with the operation of the Alice Springs abattoir90
      • Producers think the works should look beyond supply of only the domestic market of Alice Springs
    • Alice Springs abattoir would lodge an objection to Wamboden but was unlikely to be successful in stopping the proposal90
    • Current manager. Terry Leigh90
      • Secretary Geoff Holdich90
    • Alice Springs was currently killing 160 – 200 head a week90
      • Capacity was 400 per week90
    • Value of the works was now estimated at $1M90
      • Loan agreement taken out in 1970/ 71 purchase was arranged for 40 years as low-interest90
      • Payments to the government would be up to date by December 197590
    • Current assessment of market opportunities made upgrades to the facility to meet export requirements not profitable90
      • Upgrades would cost $300,00090
        • Installation required of boning room, blast freezers, more cold storage and general improvements such as tiling throughout the works90
    • Meat quality was an issue with quality of stock on the general market too fat and not sought after by southern butchers90
    • Most Centralian beef was exported for manufacturing purposes90
      • A local restaurant was advertising it only served meat imported from the south.90
    • Profitability of serving a wider market was doubtful under present market conditions90
      • Stock purchased from Haasts Bluff area (200 east of Alice Springs) for $10 per head on property90
        • Transport to Alice cost $13.70
        • Killing fee was $29.29 (slightly less than Adelaide)
        • Freight to Adelaide $16.27
        • Re-inspection and insurance $6.50
        • Made the average carcase cost $75.76 landed Adelaide
      • Price paid was 10c pound, average carcase weighed at 651 pounds90
        • Average carcase returned $65.10
          • Loss of $10.66 realised
      • Local meat wholesalers were negotiating further contracts with southern retailers increasing a planned order to 200 carcases per week90
    • Alice Springs abattoir committee management had approached Wamboden group opportunity to obtain financial interest and take part in management at the Alice Plant90
      • Wamboden group declined90
    • Wamboden abattoir begins operations and supplies meat to Gillen Meat store, IL Sorrentino and Woolworths91

13.11.1975

Source Centralian Advocate 13.11.1975
Advertisement placed to sell meat from the local butcher IL Sorrentin Butchers

  • Cattle turnoff in November from the Alice Springs area totalled 898 head92.
    • 451 to local butchers
      • 376 fats and 75 store
    • Alice Springs yard trucked 407
    • MacDonnell yard trucked 185
    • Finke yard trucked 306
  • December. Cattle train from Alice Springs is cancelled as producers are concerned freight costs will exceed sale price of the stock93.
  • Good rains are received in the area with cattle prices also improving94
    • Large numbers of stock in the region due to build up and result of low prices and good seasons
  • December. Rainfall recorded for the region99
    • Alice Springs Post Office 684mm99
    • Alice springs Airport record 600mm99

1976.

  • January. Cattlemen’s Association of North Australia (CANA) feels better beef prices are about to occur100
    • Current president  of CANA Bill Tapp100
    • Forecast $15 per 100kg at the opening of the season100
      • Return to the producer has been low100
    • Expected beef prices to improve by 30%100
  • Government were negotiating better export deals100
    • 90 – 96% of beef is being exported100
      • US market forecast to take 300,000 tonnes in coming year100
      • Note – later document states that 300,000 will be the increased amount.
        • represent 4% of total American consumption100
      • Japan is expected to take 80,000 – 90,000 tonnes100
      • Rest of export will go to SE Asia and Europe100
  • Rising abattoir costs and lack of slaughtering capacity in the NT for expected 190,000 cattle turn off is affecting producer returns100
  • Abattoir capacity in the NT at the present time only had 100,000 head capacity100
  • US increase beef import quotas101.
    • Quota will be 4.2% above the previous year101
      • Secure an additional 300,000 t101.
    • US export represents 52-53% of total American imports101.
    • Irish had been given a quota in 1974 that they did not take up and could be possibly given to Australian exporters101
  • February. Alice Springs abattoir meat inspector is withdrawn for one week until minor repairs are conducted on the killing floor102
    • re-packing of corroded insulation covers on some steam pipes102
  • Current abattoir manager – Terry Leigh102
  • Significant flooding in the area had affected stock supplies102

1977

  • March.Wales Australian Resources Pty Ltd, owners of the facility give assurance that it would kill stock for the local market in Alice Springs95
    • $2M investment will be used to purchase and upgrade the facility to export standard95
      • Hopes to gain US export licence through government assistance95
      • Meeting was held 07/03/1977 with interested persons and government to consider the matter95.
      • US export market would allow the abattoir to purchase all types of stock including cows and store cattle that were presently unsaleable95.
  • Managing director – George Whitaker95
    • Current local market within the NT was insufficient to make the works viable for supply of only domestic product95
  • Properties were currently overstocked which was of concern to the Government and NT Soil conservation Board95
  • Abattoir is hoped to be back in production by the end of May95
  • June. Alice Springs abattoir operators delay commencement of killing from expected May 3022.
    • company would not commence killing for the domestic market before killing for the export because it may prejudice the grading of the export licence requirements22
    • Killing was now expected to begin mid July22.
  • New Owners of Alice Springs abattoir are said to have invested millions of dollars22.
    • No guarantee and export quota would be allocated to them
    • If the abattoir applies for a licence it will require Australian and American inspections
    • If USDA quota is allocated it would enhance the viability of the facility
      • At the moment there is only one standard of export licence that currently satisfies the USDA requirements
    • The abattoir has important function to process domestic kill for export and local sale.
      • Alice Springs area if heavily overstocked at the present time
  • September. Facility is opened after a $2M refit of equipment23
  • November. Facility is shut due to rain and lack of markets forced a shutdown23
    • Of the 150 employees 145 were laid off
    • Peak of production 450 cattle a day were being killed
      • Capable of throughput of 600 head
        • At operation of 600 head a day the facility would have employed 200 people

1978

  • January. Centralian beef producers support their claim for an American beef quota for the Alice Springs abattoir28
    • Meat and Livestock Corporation had decided not to grant an export quota to Alice Springs28
      • newly constructed facility had to earn a quota under the meat diversification scheme
        • that could take a long time
        • Blue tongue virus restrictions prevented cattle being allowed to move interstate
        • Alice Springs was free of Blue tongue but was a buffer zone.
          • QLD had recently lifted transport restrictions with NSW currently considering lifting them also
          • SA still had a ban in place of cattle transported from the NT
        • Alice Springs would like 10,000 t of the as yet unallocated 30,000t
      • If the abattoir could not get a quota then an assistance scheme for local producers should apply to allow livestock to be transported to Adeliade28
  • Operations were scheduled to resume 10/01/1978 but will depend if markets can be found23
    • future largely depended on the allocation of a quota
  • Current manager of Alice Springs abattoir. Mr Lindsay Hart23
  • No other markets were available that warranted opening of the facility23
  • Australian Meat and Livestock Corporation (AMLC) allocate quotas according to past performance of the facility103
    • Put Alice Springs at a distinct disadvantage to other processors103.
      • perpetuated benefits to established exporters103
      • New works were being locked out of the lucrative USA, Japan and Canada markets103
      • Alice Springs was the only area in Australia without a quota103
        • Cattlemen claimed that an export quota would ease their financial and overstocking problems as there was no economic market for low grade stock because of high freight costs103.
          • Some reports say Alice Springs region is overstocked by 50%
    • Alice Springs facility was undecided to complete further work on improvements or even re-open under present circumstances103
      • Possibility facility would give a guarantee of price increase $10 -$20 per head above last year if a quota was made available103.
      • Company had invested $2M into the facility so far103.
        • may well have been a mistake if a quota is not received103
    • Primary Industry minister – Ian Sinclair. says quota is not the answer to local cattleman’s problems103
      • other measures needing reduction in restrictions were live exports overseas and into South Australia with reduction of blue tongue  impositions103.
  • Alice Springs facility was sending 2,500 tonnes of meat to markets in USA, Canada and Japan through quotas of southern meatworks103.
  • US special quota is received of 2,000 tonnes104.
    • Had producer support104
    • Once-only allocation approved by other growers104
      • Other producers jealously guard their own abattoir interests and wanted to allocate only 500 tonnes to Alice Springs104.
  • South Australia is expected to lift the import ban of cattle from Central Australia because of a suspected outbreak of bluetongue105
    • only apply to fat cattle intended for slaughter105
    • Stock must be sold through Pooraka yards near Adelaide105
      • NSW and Victorian interests would purchase Central Australian stock through these facilities105
  • March. A new type of railway container is used that utilises low temperature gas to keep goods cold on the 1600km trip to and from Adelaide24

09-03-78

Alice Springs abattoir advert in the Centralian Advocate 09/03/1978

  • September. Fumes from the abattoir are causing complaints of vomiting, headaches and nausea in the town residential regions25
    • Scrubbers would be fitted to the air filters.25
      • worked on principal of passing contaminated air through a spray of water
  • Abattoir was in a healthy financial state in spite of low beef quotas25
    • Some residents claim the abattoir was being irresponsible and was denying there were problems with the operation25
      • chimney of the cooking stack was too low and did not allow the cooking smell to be lifted high enough and carried away
      • appropriate legislation would be introduced if the facility didn’t rectify the issue of smell.

1979

  • January. Saleyard prices of cattle were likely to increase this year26
    • Slaughterings expected to decline and prices increase about 20% above the previous years26
  • Peak in slaughter animals of NT abattoirs from 1979 to 1983 was due to increase cattle supply following beef slump of the mid 1970’s11.
    • Southern Part of the NT was experiencing good seasons at this time

Insert chart of Number of cattle slaughtered at NT abattoirs 1978 – 1987

  • Alice Springs abattoir is told by Producer group to appreciate the US quota it received and get on with the job
  • April. Work begins on the clearance of a site at Tennant creek to build a $2M abattoir27
    • Governments development corporation would lend $1M repayable over 7 years
    • Tennant creek area case indicated that the meatworks would be able to almost operate year-round27
  • May. Smell from the abattoir is plaguing Alice Community29
    • Hearing is held that voices opinions of the public that the government are aware of the smell issue but will not take action to force the abattoir to rectify it
  • US Import agreement for 10 years is made38
    • Based on 8% of the US demand38
    • Hamburger trade of meat that was then mixed with American product for sale as hamburgers38
    • Half of the supply was coming from Australia38

1980

  • Brumbies are a significant issue on pastoral properties30.
    • The Alice Springs abattoir rule out the killing of horses at the plant as it can only be used for beef export and would also require major change at the present complex
    • Current export licence that is the highest that can be obtained forbids the slaughter of horses at the facility
    • A mobile abattoir similar to that used in the Top end for Buffalo processing is considered for the horse issues.
  • February. Alice Springs abattoir will open for the 1980 season on 20/02/198031
    • Current manager Mr Tom McDougall
    • Interviews for general labour were being held at the plant
  • Stations in the region are in need of rain after an extended dry period32
    • Drought relief policy is to be considered for the region
  • Kulgera trucking yards are near completion allowing the first south bound rail shipment of cattle to occur in the next week32
    • Kulgera is located 250km south of Alice Springs on the Stuart Highway
  • June. Legal action has been instigated by 2 residents against the abattoir to take action about the noxious fumes have been in the region for more than 3 years33
    • Scrubbers had been installed at the facility but had little or no effect
  • Meat industry Royal commission is hearing matters into ‘Roo in the stu’ substitution racket.
  • A major scandal erupts due to Gratuity payments to meat inspectors at Tennant Creek, Alice Springs and Katherine abattoirs35
    • Gratuity had been accepted to cut out excessive bruising of stock by the inspectors instead of stopping the carcase chain each time and having a worker perform the task35
      • Tennant Creek had paid inspectors up to $150 each a week35
        • Similar payments occurred at Alice and Katherine35.
      • If the payments were not made the inspectors would adhere so closely to  the government regulations as to make the plants operation impossible35
        • Payments were to ensure the slaughterhouse production remained at optimum levels36.
        • Payments had been disguised at ‘DPI’ or called handling charges35.
      • No other meat inspectors around Australia outside of the NT received extra payment for the function36.
    • Present arrangement of NT export abattoirs were supervised by DPI officers and inspectors based in Adelaide36.
  • September. USDA annual US meat quota has been removed37
    • 90% of the kill in past years had been exported to the US
    • There was still 3 months and about 18,000 cattle left to slaughter in the season
    • Quota opened at 307,000t in January and was already half filled when the Territory season began37. Authors note – Think the quota of 307,000 is for  just the NT abattoirs
  • October. Throughput at the abattoir is a record kill of 11,000 head since it’s opening in August 197734
    • Average of 2,500 – 3,000 animals per week
    • Average monthly kill is usually about 10,000 head
    • Was hope that a kill of 80,000 would be killed this year prior to Christmas period
  • Current Manager is Lindsay Hart34
  • Abattoir is faced with loss of a market and rising operating costs37..
    • Electricity costs have risen by 34% in one year.
    • Labour costs have risen by 15-20%
      • Currently employs 155 people
    • Freight costs have risen 15%
    • Drought elsewhere means southern buyers are competing for cattle in the territory to keep their meat works at working capacities37
    • Special consideration is requested of government for territory abattoirs37
  • Beef trade between Australia and the US was expected to remain strong38
    • Scandal of meat substation played down in American media to protect their own industry38
  • Present Australian drought was likely to lead to a supply bulge early next year
  • Current prices38
    • $65 to $150 a head for cows
    • $100 to $300 a head for bulls
    • Freight costs to Adelaide were about $40 per head

1983        

  • AMEU served logs of claims to set up tally system
  • Costs $580,000 every year for electricity and diesel fuel5.
  • Consideration given to building another abattoir at Roe Creek yards5
  • AMIEU – Ray Evans “..new abattoir is the only way out for Alice Springs”5
  • Intended cost $1.5-$2M, possible site at Roe Creek cattle Yards, south of Alice Springs
  • Alice Springs cost $60-70 to slaughter a beast – SA cost $234       
  • April. Tennant Creek abattoir hold a stop work protest  because they refuse to have routine health checks to assure free of transferrable diseases to the meat38    .
    • Stoppage costs Tennant Creek facility $7,000 a day 38
    • 1,500 cattle slaughter cancelled and redirected to other abattoirs in the NT and interstate38
    • A union worker with past bad behaviour and was not allowed return to his job39..
    • 400 men applied for 160 jobs39.
    • Estimate wages of 160 jobs cost $100,000 to $150,000 a week39.
  • May. Workers return to work in Tennant Creek after 3 weeks strike39.

artcile-extract-ca-18-05-1983

Extract of article ‘Meat men start work’ Centralian Advocate 15/05/1983.
Illustrates the peer pressure to support other workers while striking at Tennant Creek and attitude of people in the community.

  • August. Slaughtermen at Tennant Creek abattoir at height of the season can earn up to $1,250 per week40
  • Production of carcases at Tennant Creek abattoir could be valued at $21,000 per hour40
  • October. Angry crowd of 100 workers meet Federal Primary Industries Minister, John Kerin in Alice Springs41.
    • concerns over the number of cattle leaving the Alice Springs region to be slaughtered in other states41
      • 173,000 head left the Territory this year41
        • 100,000 head were slaughtered in South Australia41
      • Drain of cattle was affecting the Alice Springs abattoir viability41
    • Other issues were high electricity, freight and transport costs41
    • Federal Government had increased the kill levy41.
      • Meat substitution scandal had forced increases in cost due to increased inspection demands of overseas buyers41
        • Was $1.80, now $5.40 per head41
    • Mr Kerin could not offer relief to workers in one abattoir without giving assistance to other facilities41
      • Government would not dictate to producers where they could send their cattle41
      • General outlook for the meat industry was gloomy due to drought conditions41
        • some processors in other states were buying cattle only to maintain their export quotas41
      • TB campaign was expected to cause a decline in NT cattle numbers in the future41
    • NT Government officials had said that Territory pastoralists were reluctant to send their cattle to local meatworks because they would be caught up in industrial disputes41
      • AMIEU denied this claiming only 3 days of industrial action had occurred since 197741
        • Claimed higher level workers had not had an increase in pay since 197741
          • Wages were not linked to the CPI41
          • no penalty rates, overtime, holiday or sick pay41
        • Warned abattoir was in danger of closing with 70% of workforce prepared to leave the area to find other work41
  • October. Federal Member for the NT Mr John Reeves proposes building a new meatworks42
    • Federal Government is responsible for the areas of the workers major concerns
    • A new facility should be built at Roe Creek (10 km south of Alice Springs) and the Alice Springs abattoir on Smith st subsidised in in the interim42
    • Advantages of new facility42
      • freight reduction of $50,000 pa
      • run on reticulated gas  and cut down on fuel costs
        • Currently electricity and diesel cost $580,000 pa
      • New site could suit local production and export needs
      • Meat industry summit would be held in a few weeks to consider the issue
      • New abattoir would cost $1.5 – $2M
        • Costs would be expected to be quickly recouped
    • If the proposal for a new abattoir is not accepted it would likely close42
    • Alice Springs abattoir cost $60-$70 per beast to operate42
      • South Australia costs were $23 per head
    • Current workers at Alice Abattoir injected about $2.6M into the local economy42

1984   

  • January. Closed at this time6
    • Wales Meats – “doing everything possible to reopen”. “get the works back in tip-top condition”.6
    • Prices not paid comparable to southern abattoirs6
  • April. Court dispute over the electricity bill means the abattoir will not open until May44.
    • Owner of the Meat Works44.
      • Sydney based. Wales Meats owns the company called Alice Springs Abattoir Pty Ltd44.
        • Manager Mr Manfred Hochwallner44.
        • Facility had been leased to another company Alice Springs Abattoirs NT Pty Ltd, had gone into liquidation44.
          • Left an electricity bill of $100,00044.
    • NT Government have directed that all outstanding money to to be repaid before the power will be reconnected44.
  • Killing season normally begins at the start of April in Alice Springs facility44.
  • Facility had been inspected by a freelance abattoirs consultant44.
    • Mr Dough Vout ” (Alice Springs) was one of the best small meatworks in Australia
  • May. Facility would be opened first week in June45.
    • NT Government have allowed the abattoir to open under special condition that Wales meat would pay a deposit of $100,000 and pay their electricity bill on a monthly basis45.
    • Court case to be heard in the last week of May regarding the unpaid electricity45.
  • Maintenance had already started at the plant45.
    • requiring $300,000 – $400,000 to have the plant up to standards45.
  • Approximately 130 people are employed at the plant48

11-05-84-2-cartoon.

Cartoon appearing in the Centralian Advocate 11/05/1984 in regards to the re-opening of the Alice Springs abattoir

  • July. 70 workers for a picket line to force the abattoir to pay them under an award47.
    • Picket line would be manned continuously until a award equal to Tennant Creek abattoir was given47.
    • Contract for this year was believed to be considerably less than previous years51
  • Meatworkers were asked to sign an agreement stating47
    • that “Evidence of workers’ compensation to be provided to the company by the group”46.
    • the abattoir “wants to operate as in previous years”
    • Previously the company, not the group had paid workers compensation
    • If the workers paid the compensation it would be 25% of their earnings
  • Meatworkers industry was one of the last in the NT to be brought under an award47.
    • If the workers were under contract they were not able to claim
      • holiday pay, sick pay, termination pay or travel allowance
    • Unlike other abattoir workers Alice Springs workers were expected to buy, maintain and launder their own work clothes
    • They would pay their own taxes on wages
  • Territory wide action was taken at other abattoirs not covered by an award47
    • Point Stuart
    • Mudginberri
  • Katherine and Tennant creek already operated under an award47
    • “The only abattoirs that don’t go broke are those which have an award wage system” AMIEU QLD Assistant branch Secretary Mr Nelson Williams47
      • Katherine closed officially 2002, reported last kill at this time but other reports say had been mothballed since 200048
      • Tennant Creek. Authors note – think this facility closed around sometime 1990
  • August. Workers return to work following 5 weeks of industrial action49
    • Hearing before the Full Bench of the Arbitration Commission49
      • Hearing was held in Darwin51
        • President Sir John Moore51
        • Commissioner MacKenzie55
      • Decide if the workers would work under an award49
        • An interim award was handed down51
        • Waiting upon further submissions and would make a final decision in early September51.
        • Return to work would be under terms that operated in 198351
      • Final Decision handed down in September51
        • contract system of employment was appropriate for the Territory Industry51
          • But only for payment for work actually done51
        • Concerned51
          • Employees may be kept waiting in a remote area until slaughtering started51
          • present contract system didn’t give employees proper award coverage51
        • Full Bench did not prescribe a unit tally system51
          • AMIEU had pushed for tally system51
          • Set a minimum of $269.70 wage for 40 hour week55
            • Additional awarded penalties to cover sick leave, annual closure, annual leave and overtime55
              • increased the total pay to $330 per week55
        • Full Bench did not extend the terms of the agreement applying at the Katherine meatworks to any other Territory abattoir51
          • AMIEU had been seeking private agreements such as the QLD Meatworks Industrial Agreement Award 1979
          • AMIEU wanted same conditions of pay as those at Katherine
        • Most abattoirs welcomed the decisions handed down55
          • Except clause 33c55
            • Gives employees the rights to negotiate their terms of employment with the owners, if necessary outside the AMIEU55
            • Preference was to be given to union members over non-union members55
          • National Farmers Federation, NT Cattleman’s Association also supported the commissioner findings55
    • Meatworks operators were re-examining the situation including the lateness of the season49
  • Abattoir is unlikely to open this season50
    • two thirds of the stock mustering in the area was already completed50
    • Appears that this late in the season there wouldn’t be enough stock to process50
    • Facility would require several weeks to reach optimum level50.
  • September. Abattoir would not open this season51.
    • No point in opening this late in the season51
      • Was hopeful it would open in 198551
    • recent rains in the area has also hindered mustering51
    • Peak of the season is June through to September51
      • Stock had been in the yards ready to kill when the workers went on strike for 5 weeks51.
    • Member for MacDonnell, Mr Neil Bell believed the abattoir had not been serious about opening this year51

1985

  • February. Some Meatworkers in the Territory could earn up to $1,000 per week52.
    • Employees employed on daily or weekly basis52
      • No notice if no work was available52
    • Meatworker in Adelaide were earning $400 -$500 per week for 50 weeks of the year52
    • Other isolated abattoirs were paying $600 – $1,000 a week52.
    • Some Members of Alice Springs had back tax bills of $15,00052
  • Tennant Creek would not be opening this season due to high costs of operation52.
    • Other reasons were limited sources of poor quality cattle for the hamburger trade52.
    • Less than 20% of the workers at the abattoir lived permanently in the area52
  • April. Wet season had been poor in the Top end53.
    • Top end abattoirs expecting a short season53
    • Only some Southern stations receiving summer rains53
      • Many having to consider destocking some cattle in the coming months if rain didn’t occur53.
      • Alice Springs station owners expected to initially rush to destock some animals to conserve fodder53
  • BTEC was still in progress and forced slaughter of breeding stock would cause disasterous vacuums in restocking programs53
  • UD demand largely determines the contract prices of the whole of the Pacific Basin54.
    • 60% of the Pacific Basin Beef trade is to the US54
    • A large volume of highly subsidised meat from the European Economic council through Europe, North Africa and the Middle East54
  • May. Sales through Alice Springs agents has been heavy55
    • Normally 2,500 head per week55.
      • Currently selling 3,000 head per week55
        • 95% going to Adelaide as Export bodies55
          • 20% retained at stores for fattening55
      • Rail system has helped producers with 390 cattle vans going from Alice Springs railhead weekly55.
  • BTEC funding would be scaled back by $36M56
    • Castrated the Territory and Kimberley BTEC programs56
      • Funding was to compensate testing and upgrading of properties56.
  • Federal government were considering eliminating the fuel freight subsidy scheme56
    • 4c per litre56
  • Tailtagging of cattle with a PIC (Property Identification Number) is made mandatory57

tailtagging-22-05-1985

Article appearing in Midweek Territorian 22/05/1985 Instructing how to apply a tail tag.

  • Major confrontation is looming between meatworks and facility58
  • Major issue is Incentive payments58
    • AMIEU had been meant to meet a week earlier but had not turned up, AMIEU says representative had been caught up in Tennant Creek58.
    • AMIEU plans to picket the works58
  • Current meatworks operator Mr Con Stamos58
    • Stamos has leased the facility from Wales Meat Exports for a trial period63
      • If the killing season for 1985 was successful he may consider buying it63
        • UNION claim Stamos is only the manager63
  • Works are being prepared for start in June58
  • Power struggles within the AMIEU are seen as attempting to the destroy the Territory cattle industry and not representing the workers59
  • AMIEU repeatedly hammer the point that “employees have no say in running of the union whatsoever” Federal Industrial director of the Meat and Allied Trade Workers Employers Association, Ron Burdis59
  • Employees say they have to accept a 50% cut in wages if the union leaders instructions are accepted59.
    • Industry is being taken over by paid union employees from other states who have little comprehension or consideration of Territory conditions” Ron Burdis59
  • Territory meatworkers are the last to be employed under the ‘payment by result’ system59
    • Others having adopted tally system many years59
      • has been disastrous to the prosperity of the abattoirs, the cattlemen and the workers alike in those states59
  • Australian and New Zealand beef suppliers to Taiwan are facing stiff competition from EEC and in particular Swedish packers60.
    • 1983 / 1984 Australia and New Zealand supplied 23,000 metric tonnes of low grade meat to Taiwan60.
    • In 1985 Sweden is expected to take 30% of market with heavily subsidised meat60.
      • First shipments to occur in December60.
        • Chilled knuckles from Australia $US2.53 kg60.
          • Equivalent from Swedan purchased for $US0.80 – $1.76 per kg60.
      • Quality of some meats from Swedan had been downgraded to be advantageous to Australia60.
  • Mudginberri, Victoria Valley and Menaling (Batchalor) are still embroiled in protracted strike action61
    • Vic River abs. Example of a workers wage61
      • Gross $167 week61.
        • Deductions Tax $50, Board $50
          • Net $67
  • Further dispute is occurring within the AMIEU due to wording of clause 33c61.
    • Employees are given alternative to negotiate own agreements with employers61
      • Industrial award was intended to only apply to NT workers61.
    • Arbitration Act 1925 clearly states individual agreements is against union rules61
      • Expulsion or fine of $1,000 as penalty61
      • interstate unions wish to affect control over the whole of Australia61
      • Some people need protection for their own benefit, as many enter into agreements that leave them clearly disadvantaged” Trevor Surplice, Industry Employees Union secretary61
  • Meatworkers picket begins 27.05.1985 after discussions fail the previous week62
    • Workers want the tally system used elsewhere in Australia62
      • Don’t want the cents per carton incentive scheme as proposed by management62
        • Union president Mr Werris Noble62
        • Scheme doesn’t reward fast individual workers64
        • Workers were paid on an hourly rate65
          • Preferred to be paid according to number of head killed65
        • No penalty rates for overtime64
        • Scheme was less than pay received 2 years previously64
        • Previously 6 boners had processed 700 beasts a day and received $400 for the weeks work66
  • Workers had already been out of work for a year62
    • 80 people who still were in the town who had worked for the abattoir62
    • Protest was entering 4th week64
  • June. 14 Meeting is held64.
    • AMIEU were preparing a new set of rates64
      • Include a guarantee of no further industrial action for the rest of the season64
      • No limit on the kill64
  • Unclear when the abattoir would re-open64
    • Reported plans to kill 700 head per day and management were buying cattle64
  • Some station properties in the Central Australian region are drought declared86
  • July 12. Mudginberri picket in the Top end is outlawed by the Federal Court by Judge Mr Justice Morris.66
    • AMIEU refuse to lift the picket 66
      • AMIEU are fined $100,000, imposed for contempt of court66
      • already been fined $40,000 for defying an order to lift the picket line66
      • May also pay $3.1M in damages to the Mudginberri abattoir 66
        • Final decision of $1.8M in damages was awarded to Mudginberri76
      • Mr Jay Pendarvis, owner of the Mudginberri abattoir is named Australian of the year because of his defiance of the union system69
  • August. Supreme court hand down a decision in favour of NT Electricity commission to apply $50,000 in payment from the deposit/bond paid in May 198471.
  • AMIEU claim that the decision to re-open the abattoir rests entirely with the management96.
  • Abattoir manager – Con Stamos96.
    • AMIEU wanted Mr Stamos to approach the AMIEU to talk about the type of work pay system used96..
      • AMIEU wants to work under tally system96.
      • Con Stamos wants to use contract system96.
  • Abattoir workers had placed a ban on processing any stock owned by Grant Heaslip, who was president of the NTCA and owner of Wamboden (NT)96.
  • NTCA in conjunction with NFF had threated to picket any NT abattoir working under the tally system96.
    • Workers felt it was hypocritical to protest against the tally system while sending cattle to other states for slaughter under the same system96.
  • Primary Production Minister – Steve Hatton calls for a branch office of Australian Meat and Livestock Corporation to be established in Darwin97.
  • The “whole meat industry debacle was caused  because the AMIEU  did not accept a decision handed down last year by the full Bench of the Arbitration Commission” NT Confederation of Industry and Commerce spokesperson Shane Coyne98.
    • AMIEU had pickets works throughout 198498
    • Agreement had been made to cease all industrial action and argue case in the commission98
      • Now AMIEU refused to accept the decision and should expect legal action against them98
  • September 3. Abattoir begins operations after not having processed any cattle for 2 years65
    • 72 head of cattle had been trucked through the picket line65
    • Picketers yelled abuse at workers unloading cattle65
    • Picket has been in place for 3 months65
      • Tents had been set up outside the gates65
    • AMIEU QLD secretary Mr John Brady in attendance65
      • Any meat processed would be declared ‘black‘65
      • AMIEU achieved one of it’s aims in picketing when the work’s export licence had been revoked65
      • AMIEU picketers were working to having the local export licence revoked and the abattoir declared non-operational when the picket was lifted” President of the Alice Springs AMIEU Mr Wirri Noble65
  • Alice Springs abattoir is flooding local market with cheap meat65
    • Only 7 workers were inside the facility slaughtering and processing the cattle65
  • Graziers and stock agents were no longer supporting the works and sending cattle south65
  • National Farmers Federation comfirmed union fears that NFF wish to us Mudginberri and the new Territory meat processing award as a precedent to establish contract labour throughout Australia’s abattoirs66
  • December. Problems with Alice Springs carcase disposal sites and effluent in a near by creek.67
  • Management deny the problems are due to the abattoir as waste product is piped to holding pits and there are not problems with them67.
    • Council health authorities insist any potential health hazards from the abattoir are rectified before operation begins68
    • Abattoir had been releasing wastes into the creek, diluted paunch material taken from cattle’s intestines. pipeline had been blocking up68
    • Abattoir had not been in operation for over 5 weeks and it was unclear by authorities as to how the waste material had been placed there68

 

 

 

 

1986    

  • January. Future of the abattoir is in doubt for the 1986 season70.
    • If it will reopen and whom the manager will be is unknown70
    • Con Stamos would not be considering the matter for some time70
  • Alice Springs abattoir Pty Ltd43
    • Managing Director / Owner  Mr George Whitaker43
  • Application of renewal for export licence would have to address the waste issue into the creek at the abattoir that had been originally denied by the operators71.
  • February. Meatworks advertises for a new manager to start in March71
    • other job positions advertised were, cattle buyer, supervisors, mechanical engineer, boners and slicers71
    • Adverts appeared in interstate papers71
  • Territory government has taken further action to recover unpaid electricity bills from 1984, $50,000 to $100,00071
  • March. Devastating drought has been in the area for some time with hugh stock losses and soil erosion72
  • April. US import controls may be triggered when imports into the US from Australia reach 25,000 tonnes of a level73.
    • could mean restrictions are activated in Mid 198673
    • At a time when large numbers of drought cattle are being trucked from properties and slaughtered73
    • Prime Minister Mr Bob Hawke was meeting with President Ronald Reagan to negotiate that Australia be allowed to maintain it’s shipments to the US73
      • Australia was critically dependent on the US market73
      • Territory was currently in severe drought with a significant cost price squeeze73.
        • some local properties had been drought declared in June 198575.
  • Alice Springs abattoir begins slaughter74.
    • Held a 5 day test period74.
    • 70 meatworkers, with most already trained and others in training74.
    • Abattoir wished to attract cattle and regain the confidence of producers74.
      • Many stock were being sent to Adelaide or Perth74.
  • June. Alice Springs abattoir had obtained an export licence with permission to export to America75.
    • It is unable to secure significant numbers of local livestock75
    • some stock have come from the Barkly region75
    • Stock agents claim the problem is the drought75
  • NFF, NTCA, private businesses, form a fighting fun to fight the AMIEU77
    • also have the support of NT Government and Westpac bank77
    • Territory cattlemen are in a relatively bad position at the moment77.
      • Drought
      • Introduction of Capital Gains taxes
      • What they see as ‘suffocating union demands’
      • Australian dollar has plummeted

1987

  • April. Unlikely the abattoir will open this78
    • Meant to start on April 16.
    • Maintenance staff of 20 and general manager were laid off last week
  • $1M installation improvements had been installed with upgrades to the chain78 .
  • Believed the facility is in financial difficulty78
    • AMIEU blame management and management blame AMIEU
    • AMIEU claim management refused to negotiate with the AMIEU when employees elected the AMIEU to represent them on 4 occasions
    • Alice Springs was capable of processing 400 – 500 head a day79
  • Tennant Creek abattoir is currently being dismantled78
    • plant and equipment to be sold 28/04/1987
    • works operating at a loss for some time
    • experienced labour had been difficult to source
    • Industrial action meant the abattoir only operated for 13 weeks of last season78
      • AMIEU claim cattle were unable to sourced and it wasn’t union strife that caused the losses, as industrial dispute only lasted 2 days.
      • Tennant had a policy of working only 5 days which limited overtime
      • Had employed 100 – 180 people
      • Tennant was capable of processing 400 head a day

1988         

  • March. Abattoir is placed up for sale. expectation of $4M79
    • Tenders for the sale will close April 2079
  • Point Stuart Abattoir is also for sale for $2M79
    • Capable of processing 200 – 300 head per day79
    • Wales Meat – George Whitaker owns both facilities79
    • Abattoirs will be sold together or separately on a walk in walk out basis79
  • June. Computer Décor Pty Ltd trading as Alice Springs Meatworks enter occupation of the Alice Springs abattoir lot43
    • Director Mr Milson Hayward43
      • Business to be conduc/ted by brothers, Milson and Elton Hayward
      • Wilson Hayward had /reviously worked at the abattoir
      • Court action is taken 08/08/1997 to recover unpaid electricity costs for the period June to October 198843.
  • At this time the abattoir was processing cattle and stock were arriving using the stockyards to which electricity was connected43.
  • Electricity costs43
    • 08/06/1988 – 07/07/1988 $2,289.40
    • 07/07/1988 – 22/08/1988 $46,061.84
    • 22/08/1988 – 20/09/1988 $35,945.88
    • 20/09/1988 – 20/10/1988 $18,380.20
  • October 4. Fire destroyed the facility87.
    • Abattoir was in operation with freezers and chillers stocked with meat87
    • 100 workers lost jobs.87
    • fires destroyed chillers, boning room and loading bays7
    • Unknown if the buildings would be repaired or re-opened87
  • Suspicion was insurance claim – truck caught fire in building8

fire-destroys-05-04-1988

Centralian Advocate news headline 05/10/1988. Fire has destroyed the abattoir

  • Northern Territory Government has been urged to assist the meatworks by unions and politicians80
  • Nice to have another local outlet for beef, but the Centralian cattle industry would probably not be adversely affected if the abattoir never opened again” DPI southern regional manager Mr Dave Tabrett80.
  • Management claim that they will need some form of assistance to re-open80
    • Estimate loss of 120 jobs80
    • AMIEU said the government should help to get the works up and running again80
      • AMIEU suggesting the government assist by funding a refrigerated site where boning and packaging could continue80

07-10-1988-c

Centralian Advocate comic appearing 07/10/1988

28-10-1988-b

Open letter appearing in Centralian Advocate 28/10/1988 written by the NT Organiser AMIEU Trevor Surplice

  • Victorian investor expresses an interest in building an abattoir at Brewer Estate, south of Alice Springs81.
    • No response had been received from the Territory government81
      • Had planned to spend several million dollars and process greater numbers than the old abattoir81
  • Victorian investor had been negotiating buying the Alice Springs (now burnt down) facility for $3M prior to the fire81
  • November 29. Receiver and Manager is appointed by Westpac Bank a secured creditor of the Mr Whitaker43.
  • Alice Springs and Point Stuart abattoirs are both placed in receivership83
    • Another 3 companies of Mr Whitakers are also in receivership83
    • Point Stuart abattoir closed 3 weeks ago83
  • Government will not act on any proposals for the Alice springs abattoir to rebuild or support until the insurance assessment is completed82
    • At this point in time no settlement has been reached82
  • December. Alice Springs meatworks operator Milson Hayward expresses an interest to buy the works83
  • Victorian group are also interested with the Point stuart facility included83.
  • Police report on the fire was completed83.
    • No evidence of arson83
    • faulty battery charger in the abattoir storeroom had started the blaze83.
  • Personal Communication. Abattoirs are required to use electric forklifts in store-rooms etc to lesson exhaust fumes and contaminents. A battery charger used on a forklift was faulty and where the forklift was stored overnight was near or in the same store room used to house the cardboard boxes flat packed for use after the meat is processed84.
  • Tennant Creek Kimberg abattoir hopes to open as a horse and beef export works next year with a trial kill occurring85.
    • Formerly only killed horses and has not been in operating since 198785..
    • Would process 50-60 head per day85.

1989 

  • Insurance hadn’t been paid, wouldn’t until coroners report9
  • Operators – Milson and Elton Haywood, waiting to hear from government concerning relocating9
  • Barkly producers had been sending cattle east, more convenient than Alice9
  • Government had indicated before the fire that the abattoir would have to be relocated away from residential developement9

alice-springs-auction-08-11-1989

Advert for sale of Alice Springs Abattoir appearing in Centralian Advocate 08/11/1989

1990

  • Slaughter of cows in NT abattoirs increased in 1990 and 1991 due to the completion of BTEC destocking11

1991

  • December. Alice springs abattoir offer to settle outstanding electricity bills 60%43.
    • Nothing was paid43
  • Reduction in number of NT operating abattoirs from 10 in 1987 / 1988 to 5 in 1991 due to completion of commercial BTEC destocking and the growth of the live cattle export industry11

1997

  • Court action is taken place in the Supreme Court of the Northern Territory to recover electricity costs that were unpaid in June – October 198843.
    • Power and Water Authority v’s Alice Springs Abattoirs Pty Ltd #381 of 199143.

2017

  • June. Authors Note. The current owners of the Alice Springs abattoir kindly let me stickybeak around the old building. It has the majority of its equipment removed and still shows evidence of the fire that gutted it. As it is a serious state of decay I was not able to access the higher levels to take photos.

15-06-2016-079_edited-1

All stock yards have been removed. Stock would have entered the yards either through the offload ramp which is behind the camera or another large offload ramp further back. Larger holding pens then fed to smaller holding cement floored pens that then flowed to these pre slaughter wash yard pens. I don’t know the use of the crushes. It is possible that BTEC positive cattle may have been slaughtered in the lower kill box at ground level pictured to the left and clean cattle went up the cement ramps that are on the right. Horses may have also been killed in the lower kill box.

15-06-2016-080_edited-1

The lower level kill box.

15-06-2016-083_edited-1

Ramps leading to the upper level of the abattoir. I assume both ramps were used with a person walkway on the far left.

 

15-06-2016-072_edited-1

 

Alice Springs abattoir. Looking at the main truck access/load area is to the right. Stock would enter the facility on the ramp that is in the air behind the tree. slaughter area was in the top floor with initial carcase break up at that level and the boning room and further packing in both and upper levels.

15-06-2016-096_edited-1

A boning or packing room. There is a very large cement raised area to the right of this area of the building that original had shed structures either housing coolroom storage or general storage goods.

15-06-2016-093_edited-1

Inside the packing or boning area room. A large floor opening from the upper levels is located at the top right and may have housed some form of conveyor equipment.

15-06-2016-098_edited-1

Faded sign outside the building reads “Gut down area only. Do not use for entry to the boning room”

15-06-2016-091_edited-1

Looking at the now cleared cement floored space. Boning room is located to the left with the abattoir slaughter upper floors to the top rear. Engines, generators and various by products processing were located in the rear and right hand buildings.

15-06-2016-087_edited-1

Possible tallow, boiling vat areas.

Generators, electrical and refrigeration equipment may have been housed in this area.

15-06-2016-085_edited-1

Large shed structures at the rear of the abattoir now used for other purposes.

15-06-2016-078_edited-1

Administration building is located to the right front, with government inspectors offices to the middle and amenities, cafeteria and staff rooms are located to the left. The photo is taken from what would have been the pre- slaughter pens.

15-06-2016-101_edited-1

Note. Not sure how dated this sign is. It was located under a very protected eve a the gate entry. If it is relevant to the abattoir period it would indicate the stressed relationship between the operator and workers at the time.

 

Sources

  1. Personnel Communication deleted.
  2. ‘$370,000 abattoir’ Centralian Advocate 23.03.68
  3. ‘No decision Yet on management of abattoirs’ Centralian Advocate 27.06.68
  4. ‘New abattoir building is well up to schedule’ Centralian Advocate 31.10.68
  5. Personal Communication – Ben Hayes. 16.03.13.
  6. ‘Abattoir reprieve offered’ Centralian Advocate 06.01.1984
  7. ‘Inferno’ Centralian Advocate 04.12.88
  8. Personal Communication. Rob 16.03.13
  9. ‘Abattoirs future is undecided’ Centralian Advocate 22.03.1989
  10. ‘World on a plate – A history of meat processing in Australia’ Stephen Martyn. 2013
  11. ‘Territory Stockies and Government Vets – The Northern Territory Animal Health System from 1965 to 2012’ NT government.
  12. ‘Deplorable conditions at abattoir’ Centralian Advocate. 30.03.1962.
  13. ‘Vesteys to open £300,000 abattoir in Darwin shortley’ Centralian Advocate 25.01.1963
  14. ‘High Costs and bad roads mar Katherine abattoir’ Centralian Advocate 16.07.1964
  15. ‘Alice Springs district still most drought affected area in NT’ Centralian Advocate 16.07.1964
  16. ‘Enough cattle for abattoirs – Says Director’ Centralian Advocate 03.09.1964
  17. ‘Abattoir for sale’ Centralian Advocate 06.02.1969
  18. ‘New abattoir open in a fortnight’ Centralian Advocate 27.11.1969
  19. ‘Abattoir Sold – $452,300″ Centralian Advocate 09.03.1970
  20. ‘Government may save abattoir’ Centralian Advocate 25.05.1972
  21. ‘Minister inspects abattoir and sees difficulties’ Centralian Advocate 19.10.1972
  22. Question Paper Q1977 16 June.
  23. ‘Re-opening hinges on talks with Minister’ Centralian Advocate 12.01.1978
  24. ‘The Frozen food breakthrough’ Centralian Advocate 09.03.1978
  25. ‘Fumes from abattoir cause illness’ Centralian Advocate 21.09.1978
  26. ‘Beef looks Better’ Centralian Advocate 04.01.1979
  27. ‘Work begins on Tennant’s $2M abattoir’ Centralian Advocate 12.04.1979
  28. ‘Quarantine tightens squeeze on producers’ Centralian Advocate 05.01.1978
  29. ‘Govt gutless over abattoir’ Centralian Advocate 31.05.1979
  30. ‘Is mobile abattoir the answer’ The Star 06.02.1980
  31. Abattoir workers advert. The Star 13.02.1980
  32. ‘Stations need rain’ The Star 20.02.1980
  33. ‘Reader air views on abattoir smells’ Centralian Advocate 12.06.1980
  34. ‘Abattoir record kill’ Midweek Territorian 08.10.1980
  35. ‘Gratuity for meat inspectors’ Canberra Times 22.06.1982
  36. ‘Secret Money for NT Meat inspectors’ Centralian Advocate 23.06.1982
  37. ‘Meat Market’ Centralian Advocate 08.10.1982
  38. ‘Jobs on Line’ Centralian Advocate 29.04.1983
  39. ‘Meat men start work’ Centralian advocate 18.05.1983
  40. ‘Bribe charges’ Centralian Advocate 22.08.1983
  41. ‘Meat Industry outlook bleak’ Centralian Advocate 28.10.1983
  42. ‘Build new meat works’ Centralian Advocate’ 02.11.1983
  43. Power and Water Authority v’s Alice Springs Abattoir Pty Ltd #381 of 1991. 08.08.1997
  44. ‘Abattoir opening delay’ Centralian Advocate 06.04.1984
  45. ‘Abattoir all set to open’ Centralian Advocate 11.05.1984
  46. ‘Economics of Agricultural development in Northern Australia’ B Davidson 1974.
  47. ’70 Workers form picket’ Centralian Advocate 13.07.1984
  48. ‘Welcome news on meatworks’ Centralian Advocate 11.05.1984
  49. ‘Meat Row: It’s up to abattoir, now’ Centralian Advocate 13.08.1984
  50. ‘Abattoir unlikely to open’ Centralian Advocate 31.08.1984
  51. ‘Abattoir too late to open’ Centralian Advocate 21.09.1984
  52. ‘Meatworkers’ wages on par with rest’ Midweek Territorian 06.02.1985
  53. ‘What is the future of Territory beef industry’ Midweek Territorian 10.04.1985
  54. ‘Trade flows affect our beef markets’ Midweek Territorian 17.04.1985
  55. ‘Sales heavy in Alice Springs’ Midweek Territorian 08.05.1985
  56. ‘Funding freeze threatens BTEC’ Midweek Territorian 22.05.1985
  57. ‘Tail tagging successful’ Midweek Territorian 22.05.1985
  58. ‘Picket for Meatworks’ Midweek Territorian 22.05.1985
  59. ‘Power struggle threat to NT beef industry’ Midweek Territorian 29.05.1985
  60. ‘Swedish danger to Aussie exports’ Midweek Territorian 29.05.1985
  61. ‘Industry still in chaos after strikes’ Midweek Territorian 29.05.1985
  62. ‘Picket line Alice Abattoir’ Midweek Territorian 29.05.1985
  63. ‘Who owns abattoir’ Midweek Territorian 12.06.1985
  64. ‘Stalemate nears end’ Midweek Territorian 20.06.1985
  65. ‘Abattoir opens in anger’ Centralian Advocate 04.09.1985
  66. ‘Abattoir row part of a 4 year battle over rights’ Centralian 20.09.1985
  67. ‘It’s just the pits’ Centralian Advocate 18.12.1985
  68. ‘Meat man gets waste order’ Centralian Advocate 24.12.1985
  69. ‘Progress and some protests’ Centralian Advocate 03.01.1986
  70. ‘Meatworks under cloud’ Centralian Advocate 31.01.1986
  71. ‘Meatworks seeks staff’ Centralian Advocate 28.02.1986
  72. ‘Drought relief at last’ Midweek Territorian 26.03.1986
  73. ‘Hawke’s cattle talks crucial’ Centralian Advocate 25.04.1986
  74. ‘Abattoir killing at last’ Centralian Advocate 25.04.1986
  75. ‘Mystery of the missing cattle’ Centralian Advocate 20.06.1986
  76. ‘Joint bid to fight unions’ Centralian Advocate 30.07.1986
  77. ‘Cattlemen and unions at war’ Centralian Advocate 30.07.1986
  78. ‘Abattoir’s future grim’ Centralian Advocate 08.04.1987
  79. ‘Abattoirs tipped to fetch $4M’ Centralian Advocate 30.03.1988
  80. ‘Govt urged: Help abattoir’ Centralian Advocate 07.10.1988
  81. ‘Abattoir plan for centre may be lost’ Centralian Advocate 28.10.1988
  82. ‘Claims on abattoir wrong’ Centralian Advocate 30.11.1988
  83. ‘Meatworks in receivership’ Centralian Advocate 09.12.1988
  84. Personal Communication. June 2016
  85. ‘Export earner for Tennant abattoir’ Centalian Advocate 21.112.1988
  86. ‘Drought relief money’ Centralian Advocate 20.06.1986
  87. ‘Cold Store Problem’ Centralian Advocate 03.10.1963
  88. Letter to Editor of Centralian Advocate 14/01/1965
  89. ‘Little for NT Cattlemen in report on beef industry’ Centralian Advocate 16/10/1975
  90. ‘Pastoralists seek licence to open a second abattoir’ Centralian Advocate 16/10/1975
  91. ‘Killing at new abattoir’ Centralian Advocate 13/11/1975
  92. ‘Turnoff of cattle’ Centralian Advocate 31/12/1975
  93. ‘The Year that was – July’ Centralian Advocate 31/12/1975
  94. ‘The Year that was – October’ Centralian Advocate 31/12/1975
  95. ‘New abattoir owners will supply locally’ Centralian Advocate 24/03/1977
  96. ‘Abattoir decision rests solely with management’ Centralian Advocate 07/08/1985
  97. ‘Office – Hatton’ Centralian Advocate 07/08/1985
  98. ‘AMIEU cause of meat industry chaos’ Centralian Advocate 07/08/1985
  99. ’75 wet but no record’ Centralian Advocate 08.01.1976

 

 

 

Manbulloo

Manbullo abattoirPhoto – Cattleproducer. 2013
Manbulloo abattoir historic site , Katherine river is located to rear.

Current Operation

  • ·         Old historic site

Location             

  • ·         8km from the current Katherine meatworks. On Manbulloo.

Manbulloo #1              

       Manbulloo #2

Locations of other abattoirs in Australia may be found at Australian Abattoir Locations

Operation          

  • Abattoir and freezing chamber, 30,000 poultry farm, with a major army camp close by7.
  • By products plant was begun but abandoned due to costs7

History                

  • Site has concrete slab, with some information, airstrip opposite, pipeline into the river2
  • Visited 29.02.13. Squatters present. took photos

 

1915 

  • Manbulloo station established 11km W of Emungalan (original township north of Current Katherine town area). Used for holding cattle waiting for shipment to Vestey’s Meatworks in Darwin (established 1917)1
  • Manbullo0 & Wave Hill were leased to Vestey’s under agreement that abattoir in Darwin was to be built and operated6

 

1941

  • December 7, 1941 Japanese bombed Pearl Harbour and quickly occupied most of South East Asia (Pg 134)8
    • Territory was suddenly vulnerable and the government evacuated women and children from Darwin and the hinterland.(Pg 134)8

1942         

  • February 19, 1942 Japanes bomb Darwin.(Pg 134)8
    • All sea lanes are closed (Pg 134)8
  • By 21st February, Northern portion of the NT was under martial law (Pg 134)8
    • All male civilians mediacally examined – those fit for service conscripted into militia8
    • Unauthorised persons excluded from the area north of Pine Creek8
    • Situation was now extremely serious8
      • labour shortages affected day to day operations of beef industry8
      • difficult to move large numbers of stock due to lack of availability of skilled stockmen8
  • Whydham meatworks was closed (Pg 134)8
    • Due to fear of being captured by the Japanese
    • As many cattle as possible were being moved from the east Kimberley and Victoria River district for fear of invasion (Pg 134)8
      • Need to deprive invaders of ready food source
  • Military meat contract sub committee emphatic that killing should be concentrated at a large abattoir in Katherine region (Pg 134)8
    • reduce need for additional droving and rail transport to current processing sites8
    • Allow more efficent processing of offal (Pg 135)8
  • Meatworks built by the army, but offered to Vestey’s to operate4
  • Construction started – Army constructed, to feed the 3 services stationed in the NT, site consisted of 46 buildings including mess halls, barracks, poultry farm, shilling rooms which could hold 1000 carcasses. Cattle came from Pine Ck, Mataranka and close areas to Katherine5.
  • Vestey’s operation was accused by local pastoralists as having unfair advantage in animals being processed and supplying army with rations and stores4Pg 133
  • Slaughter occurred at site, cool storage plant was built in Katherine, meat was bought in and frozen then distributed to troops3

1944         

  • March. Abattoir commissioned, cost £70,000 (Pg 136)8
  • Was built (on then Manbulloo- Vestey’s) by A.W.C cost £65,0009
  • by end of 44 was killing 700 hd cattle a week, several butchery units stationed at the abattoirs including 2/3rd Australia field butchery platoon, engineers, cooks and quartermaster personnel5

        1946

  • Over 23 months processed 34,000 head (Pg 136)8
  • Following the immediate postwar departure of personnel, facility was closed in early 1946 (Pg 136)8

1947         

  • Bovril Australian Estates purchased Manbullo, moved sections of it to Katherine to establish new meatworks6
  • Manbulloo plant & equipment sold for £10,0007.

 

Sources

1.       Katherine Museum 25.02.13

2.       Personal communication. #1. 26.02.13

3.       ‘Katherines No lady’ Winsome Maff

4.       ‘The Big Run – The story of VRD station’ Jock Makin 1970

5.       ‘The Track: 1000 miles to war’ NT Library

6.       ‘Pastoral Australia: Fortunes, Failures & Hard Yakka: A Historical Overview’ M. Pearson, J Lennon, 2010

7.       ‘Katherines Earlier days’ Pearl Ogden

8.    ‘Distance, Drought and Dispossession – A history of the Northern Territory Pastoral industry’ G McLaren & W Cooper. 2001