I am still in construction phase of this site and trying to work out what does or doesn’t work. If you have ideas on layout or advice to enhance the capabilities of this site I would be greatly appreciated if you wrote a comment as to what they may be.
Each abattoir is listed under its suburb name, at times this is difficult to ascertain as particularly in WA some people refer to the abattoir by the owners names.
Each abattoir is organised in a basic format.
Other known names.
Lists if the abattoir is currently operating as at time of writing.
It doesn’t show if the abattoir opened and closed in periods of its existance.
Location relative to the closest major town centre
Map – Approximate placement in Australia
Detailed map – of its location.
Listing of owner or owners, company name if available.
Year in brackets is time when that owner took over operation
If available the manager for the time is also listed
Information in regards to
- construction costs,
- types of animals processed
- Ausmeat accredited.
Timelines – years are intended as broad references, they are not always exact and may conflict with other articles.
More recent years the month is also listed
Most information is sourced by a number.
More detailed information on source information is available in the Information tab, which I intend to add in the future.
Sources are not numbered the same number for article in different abattoirs listings.