Tag Archives: Abattoirs in Australia

Vanderlin Island (Proposed 1934)

Vanderlin Island is located approximately 50km off the south west coast of the Gulf of Carpentaria at the point of the MacArthur River mouth. A processing works was proposed as a co-operative of mainly tableland owned properties, with it being exempt from taxes, shipping acts and all government fees. The intention being to process cattle but reintroduce sheep in large numbers across the tableland areas.

Current Operation

  • Proposed in 1934

Location

  • Vanderlin Island is located 50km from the mouth of the MacArthur River on the South west edge of the Gulf of Carpentaria.

Vanderlin Island #1

Vanderlin Island #2

 

Other Abattoir locations in Australia

Australian Abattoir Locations

History

1934

  • April. Government considered granting concessions if one or more chartered companies could be formed that would create development in the North of Australia (Pg 123)
  • 9 Tablelanders met – represented 13 stations covering 25,259 sq miles. (Pg 123)
    • proposed a formation of a chartered company to build an abattoir, freezing works and shipping facility on Vanderlin Island.
  • Would require borrowing £1M to be gauranteed by the government (Pg 123)
    • money was to be borrowed on the British money market
  • Chartered company proposed it would have complete control of the area (Pg 123)
    • including all mineral rights
    • “free and uncontrolled industrial power” – to prevent a repeat of Vestey’s Bullocky Point (NT)
    • company and its land would be totally exempt from
      • tariffs and taxation
      • all shipping and navigation acts
      • almost all government fees and charges
    • Education, policing, postal services and defence would be supplied by the Commonwealth
  • Engineer – GH Anderson, appointed NT Pastoral Lessees’ Association assistant secretary – appointed to work full time on the proposal (pg 124)
  • Project in its final form would encompass 100,000 sq miles from the Roper River to the QLD border and south to Austral Downs.(Pg 124)
    • Of this area 68,000 was under leasehold, remainder was planned to be developed.
    • Cattlemen participating would provide land, livestock and station improvements
      • Would be shareholders in proportion to their investment
    • Of the £1M borrowed
      • £250,000 fencing and stud stock, including provision of waters to improve herds
      • Balance was for abattoir, water and power supply, accommodation, trucks jetties, barges and roads
    • Initially it was planned to build a railway to Borroloola then across the salt marshes to the coast plus two miles of stone causeways and bridges on Vanderlin Island
      • Prliminary costing of light rail from Anthony’s Lagoon would cost £1.5M
    • Cattle trucking experiments were being done in NSW, use of diesel transport and trailers would be only 23% of the cost of the railway line.
    • From Borroloola the cattle would be transferred to Vanderlin in shallow-draft lighters similar to the picture below.
      • Capacity of 320 head
      • double decker, twin engined, 130′ long, 32′ wide
      • draught was 5’6″
      • maximum speed 7 knots

Bullocky Point 001Source Distance, Drought and Dispossession McLaren & Cooper
A Bovril cattle barge in Argentina that could be used to transfer cattle to Vanderlin Island

  • Construction of the wharf and abattor would take 2 years
  • Plans to commence operations in 1937
    • require 400t of diesel engine oil,  petrol and lubricating oils to be imported each year
    • Called for 20,000 cattle to be processed annually for the first decade
    • 30,000 head annually for the second decade
    • 40,000 head annually for the third decade
    • Processing would occur March to June, until the roads dried out and then the Tableland cattle would be slaughtered until November
  • As profits would be re-invested sheep were to be reintroduced to the Tableland
  • Walhollow station was to be used as a cattle depot
  • Plan was strongly opposed by other producers.
  • The abattoir was to provide a market for aged cows, scrub bulls and culls.
  • Longer term plan included agriculture development of supply of fruit and vegetables to employees and produce tobacco, maize, peanuts and pigs for export
  • Commonwealth expressed willingness to gaurantee loan subject to a detailed feasibility study
    • 17 days investigation identified no insurmountable problems
    • Cost was now estimated at £1.48M
  • Townsville district associations complained the facility would take shipping and general business from the town.
  • Conacher (Vesteys chairman) forsaw a number of problems in relation to labour, supply, freight and supply of fresh water.
  • Treasury didn’t support the proposal, Government were not prepared to back the loan
  • Anderson approached AMP society for backing and other potential lenders – all refused.
  • Anderson approached the German government to provide materials, plant and machinery, in return for credit for puchase of wool
    • Germany to provide preferential tarriffs to Australia to import 30,000t of beef each year for 10 years
      • German government refused they were not interested in the project

1935

  • Government opposition to the proposal had increased
  • Payne Fletcher report into the issues of the NT thought is was feasible that 2.55M sheep could be run in the Northern Territory

Sources

  1. ‘Distance, Drought and Dispossession – A history of the Northern Territory pastoral industry’ Glen McLaren and William Cooper. 2001

Bond Springs (NT)

More commonly known as Wamboden abattoir, located 30km north of Alice Springs. This facility processes camels.

Other Names

  • Wamboden abattoir

Current Operation

  • Facility can process cattle and camels.
  • Company operating – Centralian Gold2

Location

 

 

Owner

  • G Dann.1

Operation

  • Wamboden abattoir is located 30 kilometres north of Alice Springs

Bond Springs.

History

1995

  • Central Australian Camel Industry Association (CACIA) is formed to develop markets for trade in live camels and camel meat.4
  • Estimated population in Australia of feral camels in 1995 – 500,000 head4
  • Northern Territory feral camel population estimated to be 60,000 head.4

Camel map, 1995._edited-1Source http://www.camelsaust.com.au. 24/01/2015
Distribution of Feral camel (Camelus dromedarius) in Australia 1995 (shaded lighter orange)

  • Camels to be processed at an abattoir are required to be4
    • between 3-10 years old4
    • < 400kg, >600kg. Larger animals can’t be handled.4
    • Camels must have previous handling before transported to abattoirs.4
    • if killed when stressed the meat will be darker, taste poorly and not have a good shelf life.4
    • Bulls are not to be in rut (in season), they have a concentrated body odour which makes the meat not fit for human consumption4
    • Cows in final stages of pregnancy must not be sent to the abattoir and cows recently calved will be rejected.4

2008

  • Northern Territory population of feral camels now estimated to be 250,000 – 300,000 head5
    • Located over 875,000 square kilometres of southern NT5
    • Causing significant damage to the environment, degradation of wetlands, destruction of vegetation5
  • Caring for Our Country initiative – 4 year national project – Australian Feral Camel Management Project (AFCMP)5.
    • reduce the numbers of feral camels commencing 2009/20105
    • Aerial culling5

2010

  • February. Contract possibly to be signed to supply up to 50 tonnes of camel meat a week2
    • Slaughter about 400 camels per week2
      • boning and processing to be conducted in South Australia2
    • Supply Australian domestic markets2
      • 10% of the Australian Muslim population2
      • Require a Halal slaughter2
  • October. Federal Government is conducting a camel cull $19M to remove 25,000 animals3
  • Federal Minister for Agriculture – Joe Ludwig is considering all options for camels including live export and export of processed meat.3
  • NT Government say camel trade is not viable and cull must continue to protect the environment.3

2013

  • AFCMP project to June 2013 – culled 52,000 camels in the NT by aerial shooting
    • another 12,000 taken on the ground
    • Estimated to be a 60% reduction of animals in Western desert and 20% in Simpson desert.
    • Estimate a further 25-30,000 animals to be removed in 2013
  • Peterborough abattoir (SA) and Caboolture (QLD) are currently processing 10,000 -15,000 camels per year.
    • have the capacity to process many more
    • significant challenges in the supply chain and high transport costs.
  • Wambonden is processing up to 20 camels a week.
  • Portable abattoirs considered – difficulty to obtain the meat hygiene standards for human consumption
    • Pet meat application for camels is a possibility however risks are assoicated with Indospicine contamination.
      • Toxin found in plants of genus Indigofera. Toxin accumulates in tissue of horses and camels and cause death of dogs if they eat the meat.

Sources

  1. Personal communication.
  2. ‘Alice springs abattoir to produce halal camel meat’ Daily Telegraph 22.02.2010
  3. ‘Ludwig not ruling out central Australian camel industry’ ABC rural. 21.10.2010
  4. http://www.camelsaust.com.au
  5. Alice Springs Rural Review December 2012.

Curtin Springs (NT)

A small closed abattoir located South west of Alice Springs that used to cater to local aboriginal communities and Ayers rock regions. The facility has now been converted to a tourism, paper making workshop.

Other Names

Current Operation

  • Closed

Location

  • 85km east of the entrance to the Uluru national Park (Ayers Rock) and 360 km South west of Alice Springs.

Australia. Curtin

Pic. Curtin Springs abattoir located South West of Alice Springs in the Northern Territory

Other Australian Abattoir locations

Owner

  • Peter and Ashley Severin5

Operation

  • Supplied to Aboriginal communities in the area beef that was cheaper than Alice Springs.1

History

1956

  • Severins began operation of the property – working cattle station2
    • helped to develepe tourism to Uluru (100km away)2
    • Curtin Springs was the first wayside Inn in the region. With a store, licensed pub, accommodation and camp sites.2
    • Drive market caters to 300,000 people annually.2
  • 1956 to current period (2014) – Severins’ developed a substantial tourist business along with managing their cattle station of the same name.5
    • Curtin Springs Wayside Inn has a store, licensed pug, fuel, 27 accomodation rooms and camping grounds.5
    • Now caters to the drive market of approximately 300,000 people.5

1970’s

  • Cattle prices were extremely low. Low communities  (including Ayers Rock) did not believe they were receiving good quality meat from their usual suppliers.5
  • Severin’s built the fully licensed commercial abattoir5
    • Considered state of the art at the time and well above industry standards5
      • Facility was later used as a basis for other people who set up abattoirs on their properties.6
      • Urapunga abattoir (NT)
    • Operated with a commercial butchers shop5
    • Employed 3 full time butchers, 1 apprentice, 1 labourer and both Peter and Ashley Severin5
  • Processed 30 head per week, on a single kill day.5
    • Rest of week was used to break up the carcases, pack, freeze and present for retail.5
    • Sourced cattle from local cattle stations – The Gardens, Mulga Park, Tempe Downs, Orange Creek and Haasts Bluff.5
  • Delivery was by aircraft, up to 4 hours by air (one way)5
  • At one stage operating 2 planes, with a full time pilot.5
  • Regular customers – Italian and Greek Immigrants in Alice Springs, for slink meat (Unborn calf meat)5
  • Bull meat was sent to Adelaide as slash and pack5

Curtain Springs._edited-1Pic. Source Lyndee Severin. Interpretive Information page.
Curtin Spring abattoir in operation

Curtin Springs Paper - Old Abattoir  (1)Pic. Source L. Severin. Yards and ramp leading to abattoir

Curtin Springs - Abattoir pictures (3)Pic. L. Severin. Gutting the carcase

Untitled_edited-1Pic. Source Lyndee Severin. Interpretive Information page.
Initial skining and carcase treatment after slaughter.

Curtin Springs - Abattoir pictures (6)Pic. Source L. Severin. Cutting the carcase down the back bone to create 2 sides.

1980’s

  • Facility closed.4
  • Closed due to local politics.5
  • Various attempts to re-open the facility however constraints around staffing was always the greatest challenge.5

2011

  • Federal Government conducted a camel cull in the area that was allocated $19M5
    • Feral Camel situation is complex and layered. No simple answer to the control of the feral camel population.5
    • Large proportion of the funding went to the development of infrastructure and skills on aboriginal managed land for increased commercial removal of camels.5
  • Suggestion was put to government that funding could be supplied to pay for abattoirs, fixed or mobile.1
    • Produce dried meat that could be sent as emergency food supplies in famine affected areas.1
    • Growing demand for camel meat, hide, teeth, fat, milk, toenails and blood products.5
    • Security of the camel processing industry must be supported by domesticated herds. Opportunistic removal are not consistent or reliable.5
    • Bulk of feral camel populations are on aboriginal owned land which have challenges regarding dedicated commercial activities.5

2014

  • July. Application is made to NT Pastoral land board under new arrangement to allow diversification of pastoral properties to develope other businesses beside cattle production.
    • Abattoir to be refitted to make paper. Estimated Cost. $51,0803

Aerial Photo_edited-1Source NT Planning Application – Curtain Springs July 2014
Curtain Springs roadhouse located south (top of picture) of the Lasseters Highway, the abattoir located north (bottom of picture)

  • Sept. NT Government provide grant $45,680, from funding that for tourism development and infrastructure.2
    • Funding is to develop tourism walks along salt lakes and paper making workshop within the abattoir building.2
  • Old Abattoir building now houses the production area and a retail area.5
  • Many of the original features of the working abattoir have been retained and highlighted.5
  • Tours of the papermaking process are available as well as extended stay workshops.5

Curtin Spring papermaking and stay workshops

Curtin Springs facebook

 Curtin Springs Paper - Ashley and Lyndee Severin (2) (3)_edited-1Pic Lyndee Severin.
Ashley and Lyndee Severin – papermaking.

Curtin Springs Paper - Old Abattoir  (2) (2)Pic Lyndee Severin.
The Curtin Springs abattoir.

 Curtin Springs PaperSource L. Severin. Paper products available for sale at the Curtin Springs papermaking facility.

Sources

  1. ‘A rotton waste’ Alice On line. 09.11.2011
  2. ‘Curtain Springs nets Tourism grant’ Nth QLD register. 17.09.2014
  3. Pastoral land board application. July 2014
  4. ‘An old abattoir to be used for making Spinifx paper’ ABC Rural. 30.04.14
  5. Personal Communication. Lyndee Severin 12/14/2014
  6. ‘Red dust rising – The Story of Ray Fryer of Urapunga’ Marion Houldsworth

Australian Abattoir Locations

How this map works.
This is a google engine layered map. At the moment it consists of 7 layers. By clicking on the box on the right hand side of the layers names it will illustrate the location of the abattoirs.

This is a work in progress and is not a complete list of all abattoirs that have operated in Australia or are currently operating.
Locations are approximate and are in relation to the closest town to which they are addressed.

The same abattoir site may appear in two different lists.

Use this link to access the Google map Australian Abattoirs locations.

https://www.google.com/maps/d/edit?mid=zg2q19Y75dIo.k9ID5cjkgPd0

abattoirs_edited-1

The Layers are

Closed prior to 1970

Closed after 1970

2014 Domestic Meat processors in current operation – as per the Ausmeat listing 16/07/2014

2014 Export Meat processors in current operation – as per the Ausmeat listing 16/07/2014

1963 Export meatworks  – as per  list of Meat export works in Australia as at February 1963 from the book ‘World on a plate – A history of meat processing in Australia’ Stephen Martyn. 2013.

Other abattoirs currently in operation

These are abattoirs located in some states that I am aware of

Abattoirs under construction

      These are abattoirs I am aware of.

Australian Abattoir and Meat Processor Locations

Roma #2 (Proposed)

 

July 2014. Maronoa council is seeking $75,000 to conduct a feasibility study into the establishment of an abattoir to process beef, sheep and goats. Proposal is reliant on a new airport at Toowoomba currently being built, rail link improvements that are proposed to Miles and extension of the rail from there to Roma.

Other Names

Current Operation

  •  Proposal.

Location

Owner

Operation

History

2014

  • July. Maronoa Regional Council seeking funding of $75,000 from state and Federal government to budget for ‘high level feasibility’ study into establishment of a beef, sheep and game meat abattoir at Roma.1
  • Wellcamp Airport at Toowoomba is being constructed and could open new opportunities to Asia, Middle East.1
  • Proposed upgrades to inland rail infrastructure.1
    • Rail  improvments to finish at Miles1
  • some private sector interest had been shown from a delegation from Asia1
  • Not looking to compete with Charleville (QLD) goat abattoir.1
    • Charleville abattoir currently operating at capacity with 80% of the feral goats coming from Surat Basin area.1
  • Council looking for ways to soften downturn in the economy that is predicted to hit once  the resource boom subsides.1

Sources

  1. ‘Roma ramps up abattoir study’ QLD Country Life 31.07.2014

Mudgee

Other Names

  • Cudgeong abattoir

Current Operation

Location   

  • Mudgee is located 120 kilometres north of Lithgow in NSW on the western side of the Great Dividing range.

 

Hema Maps – Australia Truckies atlas.

Owner

  • Cudgegong Shire Council ( ? – 1988)1
  • Flectcher International exports – 19881

Operation   

  • Last council-owned meatworks to survive the rationalisation of the meat processing industry1

History

1965

  • Built as a service works for local butchers2

1981

  • Roger Flectcher – started his meat processing career when he leased the boning room at Mudgee and operated until 19882 when he built Dubbo abattoir (NSW)

1996

  • Up to half of NSW abattoirs could close with the loss of up to 5,000 jobs1
  • Authors Note – Majority of live export cattle during this period would have been Bos Indicus or crosses to South East Asia markets, sourced from mainly northern Australia. Not animals suited to heavy slaughter in Australia and from herds whos’ production was not likely destined for abattoirs in NSW.

LE exports 1990_1998_edited-2Source – Live Cattle Exports. Australian Commodities Vol 5 #2 June 1998

 Chart showing the high volume of South East Asia live cattle export destinations period 1990 – 1998

2003

  • August. Mothballed1
  • Had employed 230 people1
  • Accumulated debts of $13M, had appointed an administrator.2
  • 2002/2003 processed2
    • 32,000 cattle2
    • 600,000 sheep, lambs and goats2
    • 1,300 deer2
  • Liquidator – Steve Parberry of PPB chartered accountants2
  • Tender Sale conducted by David Nolan Rural and Project marketing2
  • Previous 5 years of operation it had worked almost entirely for 5 major export customers including2
    • Mudgee co-op for sheep2
    • Melbourne beef processor – GH Keily2
  • December. Purchased by Fletcher International Exports.1
  • Would be atleast a year or later before the plant will be sufficently renovated to enable operation1
    • $3M rebuilding program at the plant1
      • New freezers would need to be installed to allow for more freezer capacity1
      • the current coal-fired boilers need to be replaced with natural gas to cut operating costs1
      • Beef line was good, boning room had heavy investment1
      • Utilise as a single species abattoir – beef1
        • enable plant better chance to survive as cattle numbers not as severely depleted due to drought1

 

Sources

  1. ‘Abattoirs revived’ Stock and Land 24.12.2003
  2. ‘Meatworks jobs saved’ The Land 25.12.2003
  3. 5,000 jobs at risk:Abattoirs facing closure’ Sydney Morning Herald. 21.05.1996

Orange

Other Names

Current Operation

Location   

  • Orange is located 250 km east of Sydney
  • Abbattoir is located on Clergate road

 

Hema Maps – Australia Truckies atlas.

Owner

Operation   

History

1920’s

  • First opened by the Graziers meat service2

1960’s

  • by this period the plant was on of the largest meat works in NSW2
  • Soon dogged by2
    • stock shortages2
    • industrial action2
    • volatile export market2

1992

2002

  • Originally only a packing room, the slaughter floor was opened at this time2
  • Closed after only 9 months operation2
    • 350 people out of work2

2004

  • June. Last 18 months meatworks in Woy Woy, Mudgee abattoir (NSW), Orange, Forbes abattoir (NSW) have all closed, loss of close to 500 jobs.3
  • Bindaree Beef announce a major recruitment drive that would lead to 1,200 new jobs at the abattoir2

2005

  • August. Recruitment drive on hold as plant is limited to ‘value adding ‘ operation at present2
  • Work has been carried out at plant over the last 4 years is continuing2

2010

  • article notes that the Orange abattoir was closed and scrapped. (not date specific)3

Sources

  1. ‘Abattoir cuts 150 jobs’ AMIEU Archives. 05.07.2004
  2. ‘Bindarees Beef’s 1,200 jobs are still on hold’ Central West Daily 14.08.2005
  3. ‘Who is JR McDonald’ The Land 05.03.2010

SA Abattoirs listed.

This is a list of the abattoirs

Bordertown

Kangaroo Island

Normanville

Peterborough Abattoir (SA). Owned by Samex. Horse meat processor.

Caboolture

Located in Queensland, one of only 2 abattoirs in Australia accredited for export of horse meat.

Other Names

  • Meramist 1

Current Operation

  • Caboolture is operating as at 2014.2
  • AUS-MEAT accreditation #3416.2
    • Export beef accredited.2

 

Location   


 

Hema Maps – Australia Truckies atlas.

Owner

  • Meramist Pty Ltd1

Operation   

  • Peterborough (SA) and Caboolture (QLD) are Australia’s only licensed horse abattoirs able to export horse meat to European Union (EU) Countries.1

History

2012

  • Australian horse meat export industry strengthened and approved by the EU1

2014

  • June. Investigation launched by Department of Agriculture in to complaints that horse meat exported from Australian abattoirs for human consumption fails to meet strict EU standards.1
  • Complaint specifically relates to horses bought at Echuca (Victoria) saleyards, some which were sent to Peterborough (SA) abattoir
    • All horses processed came with Horse Vendor declarations1
      • Confirms treatment of the horses in previous 6 months1
  • Horse meat industry valued at $10M a year in the past decade1
    • Only 117 tonnes ($830,000 in value) exported to EU in past 12 months.1

 

Sources

  1. ‘Australian horse meat exports in doubt following standards complaint’ ABC News 21.06.2014
  2. AUS-MEAT Accreditation Listing. Current as at 01.01.2014

Peterborough

Located in South Australia, one of only 2 abattoirs in Australia accredited for export of horse meat. Peterborough also processes camels.

Other Names

  • Samex abattoir1

Current Operation

  • Is currently operating in 2014
  • Establishment #7502
    • Export registered2

Location   

Peterborough

 Hema Maps – Australia Truckies atlas.

Owner

Operation   

  • Peterborough and Caboolture (QLD) are Australia’s only licensed horse abattoirs able to export horse meat to European Union (EU) Countries.1
  • Processes Camels.2
    • Under Islamic rites and religious requirements2

History

2012

  • Samex acquire Peterborough
  • Australian horse meat export industry standards strengthened and approved by the EU1

2013

  • Caboolture (QLD) and Peterborough are currently processing 10,000 – 15,000 camels per year.3
    • Bond Springs (NT) is processing 20 camels per week.3
    • Feral Camel population is estimated to be 250,000-300,000 in the NT3
      • National cull occuring to reduce numbers.3
        • Up to June 2013 about 64,000 camels been culled3
        • with estimates of further 25-30,000 to be culled.3
      • Significant challenges with the supply chain and high transport cost to supply feral camels to abattoirs.3

2014

  • June. Investigation launched by Department of Agriculture in to complaints that horse meat exported from Australian abattoirs for human consumption fails to meet strict EU standards.1
  • Complaint specifically relates to horses bought at Echuca (Victoria) saleyards, some which were sent to Peterborough abattoir
    • All horses processed came with Horse Vendor declarations1
      • Confirms treatment of the horses in previous 6 months1
  • Horse meat industry valued at $10M a year in the past decade1
    • Only 117 tonnes ($830,000 in value) exported to EU in past 12 months.1

 

Sources

  1. ‘Australian horse meat exports in doubt following standards complaint’ ABC News 21.06.2014
  2. Samex website
  3. Alice Springs Rural Review. December 2012.