Category Archives: Small species abattoir

Cygnet

Other Names

  • Cradoc Hill
  • Cradoc Blue Hill abattoir

Current Operation

  • Currently operating at time of writing 03.01.2014

Location   

  • Cradoc Hill is located approximately 10km north west of Cygnet. Cygnet is located approximately 70km by road south west of Hobart in southern Tasmania

Australia. Cygnet

CygnetHema Maps – Australia Truckies atlas.

Owner

  • Dave, Rita Stephens and Michael Munnings8
  • James Lord (2011)1

Operation   

  • Cygnet is only major abattoir south of Cressy abattoir (Tas) in the northern Midlands.4
  • A small service kill abattoir for the use of local producers who may only have one or low number of animals to process.3
  • Some product is now commercially being sold to retailers under brand names7
  • Producers may retain ownership of product and use for their own purposes or value add and further sell to retail.7
  • Process large animals cattle7
  • Process small animals calves, sheep, lambs, deer, rabbits, poultry and pigs.2

History

2009

  • Cygnet is featured in the ‘Gourmet Farmer’ SBS series with local producer Mathew Evans3
  • In reference to Cygnet abattoir and  taking two of his pigs to be slaughtered there3

” ..is run by people who want to help smallholders. Who understand you may only have one sheep, one pig to kill at at time. They make it easier for people who want to rear their own meat, to get it killed legally and affordably. If there’s one thing I’m happy about with the death of my pigs, it’s that the abattoir at Cradoc hill will do the right thing by them” Mathew Evans3

2011

  • June. Dave and Rita Stephens had operated the abattoir for a number of years and wished to retire.1
    • Possible a consortium of interested parties may pool resources to buy the freehold and operate the business1
  • Loss of this abattoir to the community would have been a severe blow to the local producers small and large.2
    • Important to know the animals are free-range and killed humanely with many producers following their animal through process of delivery to final product of meat cuts.2
    • some producers larger animals sheep and cattle while others have pigs, goats, rabbits.2
    • Some are niche market meats and by-products2
    • Economies of the dairy and fleece buisinesses would be marginal or impossible without access to an abattoir, local market for vealers and wethers2
    • Producers would be forced to send stock to northern processing works – some over 4 hours drive from Cygnet3
    • Products also sourced for bone, pig ears for pets, blood and bone for gardens, organs for university and forensic research2
  • July. Abattoir closes for two weeks when new buyer moves in.2
  • James Lord purchases Cygnet facility2

2013

  • Development of two meat brand logos7
    • Blue Logos – Cradoc Hill meat – targets premium interstate markets7

logo _edited-1Source – Cradoc Hill website – Logo used to promote products to Interstate markets.

meat selections _edited-1Source – Cradoc Hill website – Example of meat cuts offered in a box sale being offered direct to door of customers through website sales.

meat selections _edited-2Source – Cradoc Hill website – Example of meat cuts offered in a box sale

    • Green Logo- Huon Valley meats – targets the Hobart market and surrounds.7

Huon valley logo _edited-1Source – Huon Valley Meats website – Logo used to promote products local markets.

“We source our produce from farmers we know and trust, We are particular in who we work with, seeking out growers who genuinely enjoy raising their stock and who take pride in growing the highest quality produce” James Lord

  • Cygnet now processing 20-30 cattle, 100 lambs and 20-30 pigs a week.7
    • employs 8 people, 4 permanent and 4 casual7

Sources

  1. http://www.theviewfrommyporch.blogspot.com.au
  2. ‘Save Cradoc Hill Abattoir’ Tasmanian Times 14.06.2011
  3. ‘Killing the pigs’ Gourmet Farmer. SBS. 18.12.2009
  4. ‘James meats his destiny’ The Mercury. 29.07.2011
  5. Huon Valley Meats website
  6. Cradoc Hill website
  7. ‘Huon meat goes for fine dining’ The Mercury. 20.12.2013
  8. http://www.buffaloaustralia.org

Bega.#. NSW

Bega was a domestic, service kill abattoir of small animals such as rabbits and poultry.

Unknown if currently in operation

Other Names

Current Operation

  • Unsure as at 06.11.2013.

Location   

  •  Bega is located 150km South east of Canberra, NSW east coast.

Australia. template Bega

Bega 002

Hema Maps – Australia Truckies atlas.

Owner

  • Co-operative owned – Bega Valley Gourmet meats co-operative small species1

Other abattoirs in Australia

Go to this link to view Location of Australian Abattoirs

abattoirs_edited-1   

Operation of Bega. NSW

  • Small species abattoir to process rabbits and poultry1
  • Service kill abattoir for local producers of small species1
  • Encouraged backyard breeders of small species to have animals processed at Bega and improve self suffiency2
  • Provided service to homesteaders and small scale farmers across the Bega valley

History

2004

  • June. Opened1

2012

  • Sept. “Despite rising costs for meat processors, small private orders can be profitable for abattoirs” Philip Wolf – Bega Valley Gourmet meats2

2013

  • Mar. May be forced to close
  • Only 2 members left and supplies of chicken and rabbits have waned3
  • Processing less than 100 animals, at peak was processing 800, abattoir has a very uncertain future.3
  • Cost of keeping this place going has risen dramatically since we started nearly ten years ago” Chris Frank, Meat safety officer.3
  • “The commercial operation of growing poultry or rabbits has not kept pace with the costs of our operation here”.Chris Frank, Meat safety officer.3
  • Jun. co-operative is on brink of insolvency and looking to close doors at end of financial year4
  • Last small species abattoir in operation in NSW4
  • Meeting to be held in Narooma consider abattoir future4
  • If people don’t have this option they are forced to buy chickens from Coles or Woolworths, we need the abattoir to keep local fresh produce viable” John Champagne, South East Producers Association4
  • Not enough commercial breeders of small animals in the Valley to support the co-operative,4
  • Insurance and electricity prices were a heavy burden4
  • Abattoir licensed to process bones of larger animals, cattle & sheep, but can not afford the infrastructure to expand its operations4
  • Meeting – 10 people signalled an in interest in using the abattoir which means its future is secure for now5
  • Lack of members and decline in the supply of chickens and rabbits has meant the facility has been struggling to meet its running costs.5

Sources

  1. ‘Abattoir welcomed’ Bombala times 16.06.04
  2. ‘Slaughter your own meat, says Bega Abattoir’ ABC rural. 03.09.12
  3. ‘Small abattoir at Bega may close” http://www.efarming.com.au. 15.03.13
  4. ‘Fight to keep Bega abattoir afloat’ Bega District News 11.06.13
  5. ‘Bega abattoir saved from getting the chop’ ABC News 14.06.13
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