Category Archives: Cowra

NSW abattoir list A – Z.

This list is only of those facilities currently on this blog.

For sites in other parts of Australia, go to Australian Abattoir Locations

 

Aberdeen abattoir. Closed. Last owned by AMH

Bega. Current operation unknown

Blayney abattoir. Closed Last owned by ANZCO

Bourke (Proposed) Goat

Camperdown

Casino abattoir. Currently operating

Collarenbri. Proposed goat abattoir

Coonabarabran abattoir. Closed

Coonamble abattoir

Cootamundra

Cowra abattoir. Currently operating

Culcairn

Deniliquin abattoir. Current operation unknown

Dubbo abattoir. Currently operational. The largest sheepmeat processing facility in Australia.

Duringula abattoir

Forbes abattoir (NSW)

Goulburn abattoir

Grafton

Gundagai

Gunnedah

Guyra abattoir

Harden abattoir. Closed in 2006.

Inverell. Better known as Bindaree Beef. Currently in operation.

Lismore

Oberon abattoir

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Aberdeen abattoir

Now closed, located in north east NSW, was last owned by AMH.
Historically a very old facility – originally began in 1891. Most recently upgraded in 1996, closed 1999,

Bega

Opened in 2004 as a small species abattoir processing rabbits and poultry, located south of Canberra in NSW. Had operating cost issues in 2013, closure threatened.

Blayney abattoir

Located in southeast NSW. Began operations as a freezing works in 1900, became insolvent in 1996, then purchased by ANZCO, with debts still owing to unsecured creditors of $6M. Closed in 1998. AMIEU citing economic reasons rather than stock shortages as the main cause of closure.

Bourke (Proposed) Goat

2008 local council proposed establishment of a goat abattoir to process 1,500 goats a day.

Camperdown abattoir

Located only 8km Sydney, closed 1991 following violent industrial disputes.

Casino abattoir

Currently operating in 2014. The only Australian farmer co-operative abattoir of its kind. Specialised Wagyu plant that has two operating floors for different size slaughter animals.

Collarenebri (Proposed) Goat

Formally a failed emu and ostrich abattoir a proposal was put forward in 2008 to develop the site to process 750 goats a day for 8 months of the year.

Coonabarbran abattoir

Located 600km north west of Sydney. Was the only abattoir in the region that did service kill of 3 species, cattle, lamb and pigs. Had environmental pollution problems in 2008 which attracted legal action and fines. Closed in 2012 citing costs of fines from 2008 issues.

Coonamble abattoir

Closed in 2001 due to government GST and regulation costs, is currently being upgraded for reopening in 2014

Cootamundra abattoir

Cowra abattoir

Located 250km west of Sydney the abattoir has been through closures but is currently operating.
Commenced operations in 1970, pay disputes in 2006, administrator appointed in same year. While insolvent owner conducted illegal activity by transfer of deed to another company and allocating 1st mortgage status to it and not the bank, with employee entitlements last and unable to be paid. Administrators sold facility in 2007, it underwent significant upgrades in 2012 with CCTV installed.

Culcairn abattoir

Deniliquin abattoir

Deniliquin had a freezing works in the late 1800’s. The current abattoir was built at a different site and was operating prior to 1990. It opened and closed a number of times. Recently being sold the facility has undergone upgrades with intentions of being opened in 2013

Dubbo abattoir

Largest sheep meat processor in Australia currently in operation. A new plant built in 1988 which was the first to have a processing chain that was a hot boning system for mutton. When developed the employment was shift based and not tally as other abattoirs at the time. Did have a wool processing facility that is now closed. Production has been affected by supply of animals, high Australian dollar, sheep prices and reduction of the Australian sheep herd. It proposed in 2010 to merge 2 shifts for one as a 10 hour work day, unions resisted.

Duringula

Located mid north east NSW, currently closed. Local government considering injecting funds for refurbishment of the facility.

Forbes abattoir

Located southwest NSW, built in the 1950’s, owned and operated by Japanese 1988 to 2003. Plant required significant capital upgrades which the owners were not prepared to do and it closed in 2003. Talk of reopening in 2013.

Goulburn abattoir

Located 200km southwest of Sydney and north of Canberra. Has faced major shortage of animal supply issues in the past due to drought and decreased national sheep herd. Recently increased costs of water affected operations

Grafton abattoir

Gundagai abattoir

Gunnedah abattoir

Guyra abattoir

Was operating prior to 1960 as a government owned facility, closed to be reopened by the council as a service kill facility. Racking up substantial debts of $6M these were waived at sale in 1985 to be reopened then closed again in 1993. AMH purchased around this time and entered into a partnership with DR Johnston to operate. Involved in significant industrial disputes the plant was regarded as marginal it was closed permanently in 1996. Currently being considered for development of the site as a rabbit farm

Harden abattoir

Built in the 1970’s by council, Southern meats purchased and ran Harden with a US consortium. US sheepmeat import tariffs caused short operational closures but lack of supply of animals due to extended drought caused final closure in 2006.

Inverell abattoir

Located in northern NSW, a privately owned abattoir more commonly known as Bindaree Beef. Recently received $23M government grant for a biogas project. Negotiations in 2014 with union regarding EBA have stalled, workers have had a number of stop works in recent months over pay disagreements.

Lismore abattoir

Oberon abattoir

Located 200km east of Sydney, Privately owned facility that was shut for a period due to a business deal. Re-opened in 2014 targeting Asian market preferences in Sydney.

Cowra

Cowra abattoir is located about 250km west of Sydney, it is currently operating but not export registered. It was export registered in 1997 as a pig processing facility only.

Other Names

Current Operation

  • Is currently operating at time of writing 27.12.2013.

Location   

  • Cowra is located approximately 250km west of Sydney

Australia. Cowra

CowraSource – Hema Maps – Australia Truckies atlas.

Owner

  • David Mulligan – Up to late 20063
    • sole director
  • Chris Cummins ( 2007)

Operation   

History

1928

  • Discussion in town to establish abattoir

1966

  • Public meeting was held to discuss abattoir establishment. 250 people attended.
    • Decision to form company
    • 50% capital raised locally rest from Sydney company

1970

  • Abattoir commenced operation

2006

  • April. Workchoices legislation came into effect March 27th – Abattoir wanted to shed 29 workers, on the promise of taking back 20 under the federal award1
    • 16 beef and 13 pig slaughtermen told to finish up May 51
      • Managers Letter to workers1
        “We deeply regret this situation: however, given the current economic conditions we must take this action to ensure the ongoing viability of the abattoir” Ray Petterson Cowra abattoir manager.1
      • Abattoir wanted to amalgamate it’s pig and cow processing teams – reason gave for sackings.8
    • One slaughterman quoted his wages prior were $880 per week Federal award would be $580.1
    • had been prior enterprise agreements in place – it was being removed 12 months ahead of schedule.1
    • 22 workers offered jobs – would be paid less than before dispute but more than initially offered by abattoir, remaining workers offered redundancies.8
  • July. Federal Government workplace watchdog found – “Employers can sack workers and rehire them on lower pay and conditions in order to secure their company’s financial viability” Nicholas Wilson – Office of Workplace services director2
  • Abattoir backed down and took back the workers on the same original pay3
  • August Business was shut down and administrator appointed3
    • 200 workers told there was no money to pay their entitlements3
      • workers owed $2.8M – annual leave, long service leave4
    • Collapse of sale negotiations worth $8M3
  • September – Investigation into transfer of $2M moved between companies uncovered by administrator4
    • David Mulligan transferred $1.7M to another of his companies PD Mulligan Holdings4
    • last transaction nearly $1M transferred only weeks before closure4
    • Company had entered into uncommerical transaction aware that PD Mulligan my not have been able to repay4
    • Company may have also traded while insolvent4
    • Creditor – National Australia bank – owed $1M4
      • Liquidator – Frasers Insolvency said PD Mulligan a guarantor of the NAB loan, had discharged the abattoirs debt to NAB and now held the mortgage over the abattoir7
      • Instead of NAB being 1st mortgagee, now PD Mulligan was,7
      • Bank was charging 18% interest, PD Mulligan was charging 8%7
      • The bank charge was enforcable but before employee entitlements7
        • AMIEU advising members to vote against proposal of Frasers to take over administration of PD Mulliagan as there would be a conflict of interest – firm acting as liquidator of abattoir and administrator of priority creditor7
  • December – Liquidators announced they entered into agreement for facility to be sold $2M and reopen early 20073
  • Local businessmen behind purchase – Stock buyer Chris Cummins and local businessman George Kollas.
  • Possibly able to offer 120 jobs if re-open in February 20075
  • Plan to slaughter sheep, lambs, cattle and pigs at the plant and supply meat locally and to Sydney, Canberra, Southern Highlands, South Coast and Newcastle markets5
  • Other buyers had been considered but primarily interested in selling off abattoirs assets5

2012

  • June. upgraded facilities to improve animal welfare6
  • Installed surveillance cameras – $15,0006
  • Installed a head restraint to assist when stunning cattle with bolt stunner.  cost $150,0006
  • Pigs are gassed using carbon monoxide6
  • Operator of the facility at this time – Chris Cummins6
  • Chris Cummins wants animal welfare rules in Australia to go further to make it harder for the meat works with low standards (to operate)6
  • Cowra abattoir supplies 300 restaurants and butchers making it the largest domestic meat wholesaler in the state.6
  • July – Carbon tax starts – will make kill fees 5-6% greater9
    • Independent pricing and regulatory Tribunal (IPART) says electricity prices could rise by 18%, hald of rise attributable to the carbon tax.9

    Chris Cummins comments 25.12.13._edited-1Source NSW Business Chamber Comments by Chris Cummins

2015

  • February. National Sheep health monitoring project is begun
    • Provide information on diseases and conditions detected on the slaughter floor of abattoirs
    • Provide sheep producers with feedback
      • Provide information on conditions such as grass seeds, pleurisy, arthritis and sheep measles
      • Conditions requiring trimming at the abattoir include sarcocystis, rib fractures, cheesy gland and vaccine lesions

Sources Cowra. #3173

  1. ‘A lot of beef about for abattoir workers’ SMH 04.04.2006
  2. ‘Watchdog clears Cowra abattoir over sackings’ The Age 08.07.2006
  3. ‘Cowra abattoir set to re-open’ www.news.com.
  4. ‘Cowra abattoir owner faces investigation’ ABC Online 11.09.2006
  5. ‘Locals to save Cowra abattoir’ The Land 28.12.2006
  6. ‘inside the kill room at the Cowra meat works’ www.abc.net.au. 11.06.2012.
  7. ‘Abattoir boss in dash for cash’ The Telegraph 04.10.2006
  8. ‘Jobs on lower pay for Cowra workers’ The Advertiser 15.06.2006
  9. ‘Chris Cummins on Cowra abattoir on the carbon tax debarcle’ Meat trade News daily. 07.07.2012
  10. ‘Politics in Place- Social power relations in an Australian country town’ Ian Gray. Pg 38
  11. http://www.theland.com.au/story/3381290/thinking-outside-the-slaughter-box/?cs=4963#!. 10.11.2014. See Cootamundra
  12. http://www.farmonline.com.au/story/3380028/abattoir-surveillance-lifts-sheep-health-profits/. 24.02.2015
  13. http://www.farmonline.com.au/story/3376282/bush-towns-welcome-syrian-refugees/. 24.09.2015
  14. http://www.theland.com.au/story/4924111/passing-of-meat-industry-identity/. 15.11.2016
  15. http://www.theland.com.au/story/4924111/passing-of-meat-industry-identity/. 15.09.2017
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