Domestic service kill abattoir located in NSW

Other Names

• Operating business name – KJ Halal Meat.
• Common name used

Current Operation

• Is the facility currently in operation – ?
• Aus meat Accreditation number
• Operator website links
  • Contact for employment
  • Contact for sales.

Location

• Description of physical location in relation to main town and state
  • distance to main urban areas or export sites of that state

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Location relative to other abattoirs across Australia

Location of Australian Abattoirs

  Location of Australian Abattoirs

How this map works.
This is a google engine layered map. At the moment it consists of 7 layers. By clicking on the box on the right hand side of the layers names it will illustrate the location of the abattoirs.

This is a work in progress and is not a complete list of all abattoirs that have operated in Australia or are currently operating.
Locations are approximate and are in relation to the closest town to which they are addressed.

The same abattoir site may appear in two different lists.

Use this link to access the Google map Australian Abattoirs locations.

 Location of Australian Abattoirs      

Owner

• Owners name – HJ Halal Meat

Operation

• Aus-meat accreditation dates.
• Website link to owner of facility
  • Employment link to operator of facility
  • Sale enquiries
• Type of facility and accreditations for livestock types¹

History

Year

2011

• May. Nyngan abattoir receives $500,000 from NSW Government²
  • funds are to upgrade the abattoir facilities²
  • Provided through Office of Trade, Business and Industry’s Regional business development scheme^2.
  • Improvements will allow creation of another 8 jobs, retain another 3^2.
• Nyngan is one of the few wholly accredited halal plants in NSW^2.
  • Client base in Muslim butcher shops in Sydney^2.
• Sources most stock from Western NSW^2.
  • provides services to butchers and value-add producers in the region^2.

2012

• November. Coonabarabran #388 . NSW closed and administrator appointed.³
  • 30 people laid off³
  • Owner hoped to sell business in next few months³
  • Reason for closure cited as³
  • 1. $190,000 fine from Environment protection authority – which business never recovered.³
    2. Owner – Mr Lang diagnosed with leukaemia and unable to work³

2014

Sources

1. Facility website
2. ‘Funding for Nyngan abattoir’ www.farmonline.com.au. 23/05/2011
3. ‘Closed Coonabarabran abattoir up for sale’ The Northern Daily leader. 13.11.12
5. ‘Collie goats go gourmet’ www.farmonline.com.au 24/10/2014

Tagged: Abattoirs in Australia, Australian Abattoirs, Australian meat processing, Australian meat processing facilities, Australian meatworks, domestic abattoir, NSW meatworks, Nyngan abattoir