Template. Site Name. Est #. State

(this will appear on description)

Short paragraph describing facility (Export / domestic), purpose (Livestock slaughtered and location.
Significant issues

Other Names

  • Operating business name1
  • Common name used

Current Operation

  • Is the facility currently in operation
  • Aus meat Accreditation number
  • Operator website links
    • Contact for employment
    • Contact for sales.

Location

  • Description of physical location in relation to main town and state
    • distance to main urban areas or export sites of that state

Insert – Australia map. location of approximate town site.

(Make Australia map default picture for site.)

Insert – Locality map of more localised area of site

Other abattoirs in Australia

Go to this link to view Location of Australian Abattoirs

abattoirs_edited-1   

Owner

  • Owners names and approximate time period of operation

Operation

  • Aus-meat accreditation dates.
  • Website link to owner of facility
    • Employment link to operator of facility
    • Sale enquiries
  • Type of facility and accreditations for livestock types1

 

History

Year

2017

  • Month. Facility/business Chairman at this time(taken from current website)
    • Facility CEO at this time
    • Leadership team at this time
  •  

Sources

  1. ‘World on a plate. A history of meat processing in Australia’ Stephen Martyn
  2. Ausmeat Accreditation list – Date
  3. Facility website

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