(this will appear on description)

Short paragraph describing facility (Export / domestic), purpose (Livestock slaughtered and location.
Significant issues

Other Names

• Operating business name¹
• Common name used

Current Operation

• Is the facility currently in operation
• Aus meat Accreditation number
• Operator website links
  • Contact for employment
  • Contact for sales.

Location

• Description of physical location in relation to main town and state
  • distance to main urban areas or export sites of that state

Insert – Australia map. location of approximate town site.

(Make Australia map default picture for site.)

Insert – Locality map of more localised area of site

Other abattoirs in Australia

Go to this link to view Location of Australian Abattoirs

Owner

• Owners names and approximate time period of operation

Operation

• Aus-meat accreditation dates.
• Website link to owner of facility
  • Employment link to operator of facility
  • Sale enquiries
• Type of facility and accreditations for livestock types¹

History

Year

1940

• Work is begun on an abattoir to be built at Tenterfield
  • Built by the Tancred Brothers
    • Who also built

Sources

1. ‘World on a plate. A history of meat processing in Australia’ Stephen Martyn
2. Ausmeat Accreditation list – Date
3. Facility website

Tagged: Abattoirs in Australia, Australian Abattoirs, Australian meat processing, Australian meat processing facilities, Australian meatworks